William J Orts (William Orts)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 5

Top Topics

Pseudomonas Aeruginosa

Top Venues

Environmental science & technology

Biomacromolecules

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Lauren Lynn, Rachel C Scholes, Jong H Kim, Jennifer H Wilson-Welder, William J Orts, William M Hart-Cooper
Antimicrobial, Preservative, and Hazard Assessments from Eight Chemical Classes. ACS omega 9 (16) (2024)
Lauren Lynn, Rachel C Scholes, Jong H Kim, Jennifer H Wilson-Welder, William J Orts, William M Hart-Cooper
Antimicrobial, Preservative, and Hazard Assessments from Eight Chemical Classes. ACS omega 9 (16) (2024)
Elliot C Rossomme, William M Hart-Cooper, William J Orts, Colleen M McMahan, Martin Head-Gordon
Computational Studies of Rubber Ozonation Explain the Effectiveness of 6PPD as an Antidegradant and the Mechanism of Its Quinone Formation. Environmental science & technology (2023)
Gabriel D Patterson, James D McManus, William J Orts, You-Lo Hsieh
Protonation of Surface Carboxyls on Rice Straw Cellulose Nanofibrils: Effect on the Aerogel Structure, Modulus, Strength, and Wet Resiliency. Biomacromolecules (2023)
Gregory Glenn, Randal Shogren, Xing Jin, William J Orts, William M Hart-Cooper, Lauren Olson
Per- and polyfluoroalkyl substances and their alternatives in paper food packaging. Comprehensive reviews in food science and food safety 20 (3) (2021)