Woo-Hee Cho (Woo Hee Cho)

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 4

Top Topics

Transcranial Magnetic Stimulation

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Woo-Hee Cho, Jung-Min Park, Eun-Ji Kim, Md Mohibbullah, Jae-Suk Choi
Evaluation of the Quality Characteristics and Development of a Puffed-Rice Snack Enriched with Honeybee ( Apis mellifera L.) Drone Pupae Powder. Foods (Basel, Switzerland) 11 (11) (2022)
Woo-Hee Cho, Jae-Suk Choi
Sensory Quality Evaluation of Superheated Steam-Treated Chicken Leg and Breast Meats with a Combination of Marination and Hot Smoking. Foods (Basel, Switzerland) 10 (8) (2021)
Gabriel Tirtawijaya, Seung Rok Kim, Woo-Hee Cho, Jae Hak Sohn, Jin-Soo Kim, Jae-Suk Choi
Development of a Home Meal Replacement Product Containing Braised Mackerel (Scomber japonicus) with Radish (Raphanus sativus). Foods (Basel, Switzerland) 10 (5) (2021)
Gabriel Tirtawijaya, Mi-Jeong Lee, Bertoka Fajar Surya Perwira Negara, Woo-Hee Cho, Jae-Hak Sohn, Jin-Soo Kim, Jae-Suk Choi
Effects of Vacuum Frying on the Preparation of Ready-to-Heat Batter-Fried and Sauced Chub Mackerel (Scomber japonicus). Foods (Basel, Switzerland) 10 (8) (2021)