Woo-Soo Jeong

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 3

Top Topics

Saccharomyces Cerevisiae

Inflammatory Response

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Woo-Soo Jeong, Ha-Ram Kong, So-Young Kim, Soo-Hwan Yeo
Exploring the Health Benefits of Yeast Isolated from Traditional Fermented Foods in Korea: Anti-Inflammatory and Functional Properties of Saccharomyces and Non- Saccharomyces Strains. Microorganisms 11 (6) (2023)
Woo-Soo Jeong, Ha-Ram Kong, So-Young Kim, Soo-Hwan Yeo
Exploring the Health Benefits of Yeast Isolated from Traditional Fermented Foods in Korea: Anti-Inflammatory and Functional Properties of Saccharomyces and Non- Saccharomyces Strains. Microorganisms 11 (6) (2023)
Ha-Ram Kong, Sun-Hee Kim, Woo-Soo Jeong, So-Young Kim, Soo-Hwan Yeo
Microbiome Analysis of Traditional Grain Vinegar Produced under Different Fermentation Conditions in Various Regions in Korea. Foods (Basel, Switzerland) 11 (22) (2022)