Xiangshu Piao (Shenfei Long)

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 4

Top Topics

Anti Inflammatory

Body Composition

Top Venues

Journal of the science of food and agriculture

Journal of animal science

This page only lists publications with an associated author ORCID identifier.

Publications

Tengfei He, Jiayu Ma, Shad Uddin Mahfuz, Yuhui Zheng, Shenfei Long, Jian Wang, Di Wu, Xiangshu Piao
Dietary live yeast supplementation alleviates transport-stress-impaired meat quality of broilers through maintaining muscle energy metabolism and antioxidant status. Journal of the science of food and agriculture 102 (10) (2022)
Lianhua Zhang, Ming Yang, Xiangshu Piao
Effects of 25-hydroxyvitamin D3 on growth performance, serum parameters, fecal microbiota, and metabolites in weaned piglets fed diets with low calcium and phosphorus. Journal of the science of food and agriculture 102 (2) (2021)
Xiangshu Piao, Xiang Shu Piao
Effects of dietary Forsythia suspensa extract supplementation to lactating sows and nursery pigs on post-weaning performance, antioxidant capacity, nutrient digestibility, immunoglobulins, and intestinal health. Journal of animal science 99 (8) (2021)
Lianhua Zhang, Sujie Liu, Xiangshu Piao
Dietary 25-hydroxycholecalciferol supplementation improves performance, immunity, antioxidant status, intestinal morphology, and bone quality in weaned piglets. Journal of the science of food and agriculture 101 (6) (2020)