Xiaojuan Wang (Pin Gong)

Publication Activity (10 Years)

Years Active: 2022-2022
Publications (10 Years): 2

Top Topics

Molecular Dynamics Simulations

Diffusion Weighted Imaging

Cardiovascular Disease

Top Venues

Food & function

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Xiaojuan Wang, Zihan Huang, Yuxi Guo, Xiaojuan Wang, Shan Yue, Wenjuan Yang, Fuxin Chen, Xiangna Chang, Lei Chen
The effect of superfine grinding on physicochemical properties of three kinds of mushroom powder. Journal of food science 87 (8) (2022)
Pin Gong, Xiaojuan Wang, Meng Liu, Mengrao Wang, Siyuan Wang, Yuxi Guo, Xiangna Chang, Wenjuan Yang, Xuefeng Chen, Fuxin Chen
Hypoglycemic effect of a novel polysaccharide from Lentinus edodes on STZ-induced diabetic mice via metabolomics study and Nrf2/HO-1 pathway. Food & function 13 (5) (2022)