Xingang Lv (Xingang Lyu)

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 4

Top Topics

Heat Shock Protein

Top Venues

International journal of food science

Phytochemical analysis : PCA

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Chan Shi, Yuxuan Deng, Xin An, Yuan Chen, Xingang Lv, Qian Liu
Extraction, Physicochemical Properties, and In Vitro Antioxidant Activities of Chondroitin Sulfate from Bovine Nose Cartilage. International journal of food science 2024 (2024)
Qilei Wang, Zhenzhen Feng, Chan Shi, Xingang Lv, DaiDi Fan
Sulforaphane nanoparticles coated with zein-propylene glycol alginate attenuate N-diethylnitrosamine-induced liver injury in mice. Journal of food science (2024)
Chan Shi, Yuxuan Deng, Xin An, Yuan Chen, Xingang Lv, Qian Liu
Extraction, Physicochemical Properties, and In Vitro Antioxidant Activities of Chondroitin Sulfate from Bovine Nose Cartilage. International journal of food science 2024 (2024)
Xingang Lv, Yi Chen, Shiwei Gao, Wei Cao, Daidi Fan, Zhiguang Duan, Zengrun Xia
Metabolomic and transcriptomic analysis of cold plasma promoting biosynthesis of active substances in broccoli sprouts. Phytochemical analysis : PCA (2023)