Xinyu Shi

Publication Activity (10 Years)

Years Active: 2024-2024
Publications (10 Years): 3

Top Topics

Decision Making

Hydrogen Peroxide

Computed Tomography

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Xinyu Shi, Zun Wang, Zhongxiang Fang
Effects of Incorporating Caramel, Carrot, and Tomato Powder on the Quality Characteristics of Soy Protein-Based Meat Patties. Foods (Basel, Switzerland) 13 (14) (2024)
Xinyu Shi, Zun Wang, Zhongxiang Fang
Effects of Incorporating Caramel, Carrot, and Tomato Powder on the Quality Characteristics of Soy Protein-Based Meat Patties. Foods (Basel, Switzerland) 13 (14) (2024)
Xinyu Shi, Zun Wang, Zhongxiang Fang
Effects of Incorporating Caramel, Carrot, and Tomato Powder on the Quality Characteristics of Soy Protein-Based Meat Patties. Foods (Basel, Switzerland) 13 (14) (2024)