Xiuxiu Sun

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 4

Top Topics

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Zahra Yusufali, Peter A Follett, Marisa Wall, Xiuxiu Sun
Physiochemical and Sensory Properties of a Turmeric, Ginger, and Pineapple Functional Beverage with Effects of Pulp Content. Foods (Basel, Switzerland) 13 (5) (2024)
Zahra Yusufali, Peter A Follett, Marisa Wall, Xiuxiu Sun
Physiochemical and Sensory Properties of a Turmeric, Ginger, and Pineapple Functional Beverage with Effects of Pulp Content. Foods (Basel, Switzerland) 13 (5) (2024)
Xiuxiu Sun, Peter A Follett, Marisa M Wall, Keegan S Duff, Xiaohua Wu, Chang Shu, Anne Plotto, Pei-Shih Liang, Dara G Stockton
Physical, Chemical, and Sensory Properties of a Turmeric-Fortified Pineapple Juice Beverage. Foods (Basel, Switzerland) 12 (12) (2023)
Xiuxiu Sun, Peter A Follett, Marisa M Wall, Keegan S Duff, Xiaohua Wu, Chang Shu, Anne Plotto, Pei-Shih Liang, Dara G Stockton
Physical, Chemical, and Sensory Properties of a Turmeric-Fortified Pineapple Juice Beverage. Foods (Basel, Switzerland) 12 (12) (2023)