Yadong Yu

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 8

Top Topics

Aqueous Solution

Network Analysis

Dna Methylation

Top Venues

Environmental science and pollution research international

This page only lists publications with an associated author ORCID identifier.

Publications

Yadong Yu
Phosphorus planetary boundary at China's river-basin scale. Nature food (2024)
Zimeng Luo, Yadong Yu, Ali Kharrazi, Brian D Fath, Kazuyo Matsubae, Sai Liang, Dingjiang Chen, Bing Zhu, Tieju Ma, Shanying Hu
Decreasing resilience of China's coupled nitrogen-phosphorus cycling network requires urgent action. Nature food 5 (1) (2024)
Yadong Yu
Phosphorus planetary boundary at China's river-basin scale. Nature food 5 (6) (2024)
Zimeng Luo, Yadong Yu, Ali Kharrazi, Brian D Fath, Kazuyo Matsubae, Sai Liang, Dingjiang Chen, Bing Zhu, Tieju Ma, Shanying Hu
Decreasing resilience of China's coupled nitrogen-phosphorus cycling network requires urgent action. Nature food 5 (1) (2024)
Zimeng Luo, Yadong Yu, Ali Kharrazi, Brian D Fath, Kazuyo Matsubae, Sai Liang, Dingjiang Chen, Bing Zhu, Tieju Ma, Shanying Hu
Decreasing resilience of China's coupled nitrogen-phosphorus cycling network requires urgent action. Nature food (2024)
Zimeng Luo, Yadong Yu, Ali Kharrazi, Brian D Fath, Kazuyo Matsubae, Sai Liang, Dingjiang Chen, Bing Zhu, Tieju Ma, Shanying Hu
Decreasing resilience of China's coupled nitrogen-phosphorus cycling network requires urgent action. Nature food 5 (1) (2024)
Zixuan Zhang, Yadong Yu, Ali Kharrazi
Unstable decoupling of CO 2 emissions from sectoral economic growth calls for decarbonization policies based on multi-perspective accounting: a case study of Zhejiang, China. Environmental science and pollution research international (2023)
Sai Liang, Yadong Yu, Ali Kharrazi, Brian D Fath, Cuiyang Feng, Glen T Daigger, Shaoqing Chen, Tieju Ma, Bing Zhu, Zhifu Mi, Zhifeng Yang
Network resilience of phosphorus cycling in China has shifted by natural flows, fertilizer use and dietary transitions between 1600 and 2012. Nature food 1 (6) (2020)