Yan Huang

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 5

Top Topics

Machine Learning

Top Venues

International journal of molecular sciences

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Lingli Zhong, Xiangrui Guo, Huizhen Xue, Yan Qiao, Dongmei Mao, Xianfeng Ye, Zhongli Cui, Zhoukun Li, Gang Hu, Yan Huang
Quality Characteristics of Reduced-Fat Emulsified Sausages Made with Yeast Mannoprotein Enzymatically Prepared with a β-1,6-glucanase. Foods (Basel, Switzerland) 12 (13) (2023)
Lei Zhang, Lingli Zhong, Peiwen Wang, Lei Zhan, Yunzhen Yangzong, Tianqi He, Yi Liu, Dongmei Mao, Xianfeng Ye, Zhongli Cui, Yan Huang, Zhoukun Li
Structural and Functional Properties of Porous Corn Starch Obtained by Treating Raw Starch with AmyM. Foods (Basel, Switzerland) 12 (17) (2023)
Si-Bo Chen, Han Zhang, Si Chen, Xian-Feng Ye, Zhou-Kun Li, Wei-Dong Liu, Zhong-Li Cui, Yan Huang
Structural and Functional Characterization of a New Bacterial Dipeptidyl Peptidase III Involved in Fruiting Body Formation in Myxobacteria. International journal of molecular sciences 24 (1) (2022)
Si-Bo Chen, Han Zhang, Si Chen, Xian-Feng Ye, Zhou-Kun Li, Wei-Dong Liu, Zhong-Li Cui, Yan Huang
Structural and Functional Characterization of a New Bacterial Dipeptidyl Peptidase III Involved in Fruiting Body Formation in Myxobacteria. International journal of molecular sciences 24 (1) (2022)
Si-Bo Chen, Han Zhang, Si Chen, Xian-Feng Ye, Zhou-Kun Li, Wei-Dong Liu, Zhong-Li Cui, Yan Huang
Structural and Functional Characterization of a New Bacterial Dipeptidyl Peptidase III Involved in Fruiting Body Formation in Myxobacteria. International journal of molecular sciences 24 (1) (2022)