Yang He

Publication Activity (10 Years)

Years Active: 2020-2021
Publications (10 Years): 2

Top Topics

Anaerobic Digestion

Simultaneous Determination

High Performance Liquid Chromatography

Structure Activity Relationship

Top Venues

Journal of agricultural and food chemistry

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

This page only lists publications with an associated author ORCID identifier.

Publications

Xinyao Liu, Sheng Li, Zhitong Wang, Xinyuan Wang, Yang He, Lian-Kui Wen
Ultrahigh Pressure Facilitates the Acylation of Malvidin and Chlorogenic Acid to Increase the Stability and Protective Effect of Malvidin Derivatives on H2O2-Induced ARPE-19 Cells. Journal of agricultural and food chemistry 69 (46) (2021)
Jia Li, Bixiang Wang, Yang He, Liankui Wen, Hailong Nan, Fei Zheng, He Liu, Siyan Lu, Manyu Wu, Haoran Zhang
A review of the interaction between anthocyanins and proteins. Food science and technology international = Ciencia y tecnologia de los alimentos internacional 27 (5) (2020)