Yangyang Yu

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 4

Top Topics

High Resolution Mass Spectrometry

Staphylococcus Aureus

Gas Chromatography Mass Spectrometry

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Haocheng Liu, Yuanshan Yu, Bo Zou, Yangyang Yu, Jiguo Yang, Yujuan Xu, Xiaowei Chen, Fan Yang
Evaluation of Dynamic Changes and Regularity of Volatile Flavor Compounds for Different Green Plum ( Prunus mume Sieb. et Zucc) Varieties during the Ripening Process by HS-GC-IMS with PLS-DA. Foods (Basel, Switzerland) 12 (3) (2023)
Haocheng Liu, Yuanshan Yu, Bo Zou, Yangyang Yu, Jiguo Yang, Yujuan Xu, Xiaowei Chen, Fan Yang
Evaluation of Dynamic Changes and Regularity of Volatile Flavor Compounds for Different Green Plum ( Prunus mume Sieb. et Zucc) Varieties during the Ripening Process by HS-GC-IMS with PLS-DA. Foods (Basel, Switzerland) 12 (3) (2023)
Yangyang Yu, Lu Li, Yujuan Xu, Kejing An, Qiao Shi, Yuanshan Yu, Zhen-Lin Xu
Evaluation of the Relationship among Biogenic Amines, Nitrite and Microbial Diversity in Fermented Mustard. Molecules (Basel, Switzerland) 26 (20) (2021)
Yangyang Yu, Yuanshan Yu, Zhen-Lin Xu
Evaluation of Nitrite, Ethyl Carbamate, and Biogenic Amines in Four Types of Fermented Vegetables. Foods (Basel, Switzerland) 10 (12) (2021)