Yanxiang Gao

Publication Activity (10 Years)

Years Active: 2020-2021
Publications (10 Years): 3

Top Topics

Walled Carbon Nanotubes

Molecular Dynamics Simulations

Top Venues

Food & function

This page only lists publications with an associated author ORCID identifier.

Publications

Yang Wei, Chao Wang, Xin Liu, Wenyan Liao, Liang Zhang, Shuai Chen, Jinfang Liu, Like Mao, Fang Yuan, Yanxiang Gao
Effects of microfluidization and thermal treatment on the characterization and digestion of curcumin loaded protein-polysaccharide-tea saponin complex nanoparticles. Food & function 12 (3) (2021)
Yang Wei, Liang Zhang, Wenyan Liao, Like Mao, Mengke Zhang, Xiaodong Guo, Cancan Huang, Haizhen Han, Alan R Mackie, Yanxiang Gao
Enhanced stability and controlled gastrointestinal digestion of β-carotene loaded Pickering emulsions with particle-particle complex interfaces. Food & function 12 (21) (2021)
Jiaqi Su, Yongjian Cai, Kedong Tai, Qing Guo, Shaoxin Zhu, Like Mao, Yanxiang Gao, Fang Yuan, Paul Van der Meeren
High-internal-phase emulsions (HIPEs) for co-encapsulation of probiotics and curcumin: enhanced survivability and controlled release. Food & function 12 (1) (2020)