Xiuyun Guo (Yawei Zhang)

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 3

Top Topics

Replacement Therapy

Binding Protein

Deep Brain Stimulation

Top Venues

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Shuangyi Xu, Xiuyun Guo, Chao Fu, Jipan Wang, Xiangren Meng, Teng Hui, Zengqi Peng
Effect of ultrasound-assisted L-lysine treatment on pork meat quality and myofibrillar protein properties during postmortem aging. Journal of food science (2024)
Shuangyi Xu, Xiuyun Guo, Chao Fu, Jipan Wang, Xiangren Meng, Teng Hui, Zengqi Peng
Effect of ultrasound-assisted L-lysine treatment on pork meat quality and myofibrillar protein properties during postmortem aging. Journal of food science 89 (7) (2024)
Xiuyun Guo, Shanan Chen, Jiayue Cao, Jingying Zhou, Yanzheng Chen, Muneer Ahmed Jamali, Xiuyun Guo
Hydrolysis and oxidation of protein and lipids in dry-salted grass carp ( Ctenopharyngodon idella ) as affected by partial substitution of NaCl with KCl and amino acids. RSC advances 9 (68) (2019)