Xiangren Meng

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 15

Top Topics

Computed Tomography

Oxidative Stress

Silver Nanoparticles

Top Venues

Foods (Basel, Switzerland)

Journal of food science

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Shuangyi Xu, Xiuyun Guo, Chao Fu, Jipan Wang, Xiangren Meng, Teng Hui, Zengqi Peng
Effect of ultrasound-assisted L-lysine treatment on pork meat quality and myofibrillar protein properties during postmortem aging. Journal of food science (2024)
Zhongwen Cao, Lingchen Zhou, Sumin Gao, Cheng Yang, Xiangren Meng, Zhao Liu
Effects of different amounts of okara on texture, digestive properties, and microstructure of noodles. Food science & nutrition 12 (5) (2024)
Songsong Jiang, Yutong Huang, Xinlei Tang, Tao Wang, Qian Li, Hengpeng Wang, Xiangren Meng
Traditional cooking methods decreased the allergenicity of egg proteins. Journal of food science (2024)
Songsong Jiang, Yutong Huang, Xinlei Tang, Tao Wang, Qian Li, Hengpeng Wang, Xiangren Meng
Traditional cooking methods decreased the allergenicity of egg proteins. Journal of food science 89 (6) (2024)
Shuangyi Xu, Xiuyun Guo, Chao Fu, Jipan Wang, Xiangren Meng, Teng Hui, Zengqi Peng
Effect of ultrasound-assisted L-lysine treatment on pork meat quality and myofibrillar protein properties during postmortem aging. Journal of food science 89 (7) (2024)
Songsong Jiang, Yutong Huang, Xinlei Tang, Tao Wang, Qian Li, Hengpeng Wang, Xiangren Meng
Traditional cooking methods decreased the allergenicity of egg proteins. Journal of food science 89 (6) (2024)
Zhongwen Cao, Lingchen Zhou, Sumin Gao, Cheng Yang, Xiangren Meng, Zhao Liu
Effects of different amounts of okara on texture, digestive properties, and microstructure of noodles. Food science & nutrition 12 (5) (2024)
Jing Wang, Lilan Xu, Luping Gu, Yuanqi Lv, Junhua Li, Yanjun Yang, Xiangren Meng
Cell-Free Supernatant of Lactiplantibacillus plantarum 90: A Clean Label Strategy to Improve the Shelf Life of Ground Beef Gel and Its Bacteriostatic Mechanism. Foods (Basel, Switzerland) 12 (22) (2023)
Zhaoli Zhang, Tingxuan Yang, Yang Wang, Jiarui Liu, Wangbin Shi, Haochen Hu, Yang Meng, Xiangren Meng, Ronghai He
Influence of Multi-Frequency Ultrasound Treatment on Conformational Characteristics of Beef Myofibrillar Proteins with Different Degrees of Doneness. Foods (Basel, Switzerland) 12 (15) (2023)
Hengpeng Wang, Jipan Wang, Yinlan Wang, Sumin Gao, Shuangyi Xu, Xiaobo Zou, Xiangren Meng
Characterization and Correlation of Dominant Microbiota and Flavor Development in Different Post-Mortem Processes of Beef. Foods (Basel, Switzerland) 12 (17) (2023)
Yang Wang, Jiarui Liu, Zhaoli Zhang, Xiangren Meng, Tingxuan Yang, Wangbin Shi, Ronghai He, Haile Ma
Insights into Ultrasonication Treatment on the Characteristics of Cereal Proteins: Functionality, Conformational and Physicochemical Characteristics. Foods (Basel, Switzerland) 12 (5) (2023)
Yang Wang, Jiarui Liu, Zhaoli Zhang, Xiangren Meng, Tingxuan Yang, Wangbin Shi, Ronghai He, Haile Ma
Insights into Ultrasonication Treatment on the Characteristics of Cereal Proteins: Functionality, Conformational and Physicochemical Characteristics. Foods (Basel, Switzerland) 12 (5) (2023)
Xiuyun Guo, Shuangyi Xu, Xiangren Meng, Zengqi Peng
Dose-Dependent Effect of Hyperoside on the Physicochemical and Gel Properties of Porcine Myofibrillar Proteins at Different NaCl Concentrations under Oxidative Stress. Foods (Basel, Switzerland) 12 (8) (2023)
Xiuyun Guo, Shuangyi Xu, Xiangren Meng, Zengqi Peng
Dose-Dependent Effect of Hyperoside on the Physicochemical and Gel Properties of Porcine Myofibrillar Proteins at Different NaCl Concentrations under Oxidative Stress. Foods (Basel, Switzerland) 12 (8) (2023)
Xiangren Meng, Danxuan Wu, Zhaoli Zhang, Hengpeng Wang, Peng Wu, Zhicheng Xu, Ziwu Gao, Benjamin Kumah Mintah, Mokhtar Dabbour
An overview of factors affecting the quality of beef meatballs: Processing and preservation. Food science & nutrition 10 (6) (2022)