Yaxi Dai

Publication Activity (10 Years)

Years Active: 2021-2021
Publications (10 Years): 2

Top Topics

Staphylococcus Aureus

Quality Improvement

Oxidative Stress

Top Venues

Foods (Basel, Switzerland)

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Yaxi Dai, Radhika Bharathi, Jacob M Jungers, George Amponsah Annor, Catrin Tyl
Effect of Bran Pre-Treatment with Endoxylanase on the Characteristics of Intermediate Wheatgrass (Thinopyrum intermedium) Bread. Foods (Basel, Switzerland) 10 (7) (2021)
Yaxi Dai, Catrin Tyl
A review on mechanistic aspects of individual versus combined uses of enzymes as clean label-friendly dough conditioners in breads. Journal of food science 86 (5) (2021)