Yekta Göksungur (Yekta Goksungur)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 10

Top Venues

World journal of microbiology & biotechnology

Foods (Basel, Switzerland)

Ege Üniversitesi Mühendislik Fakültesi

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Ege Üniversitesi Mühendislik Fakültesi Jul 25 1991

Turkey

Professor :: Food Engineering Department

Publications

Ramazan Tolga Niçin, Duygu Zehir-Şentürk, Busenur Özkan, Yekta Göksungur, Ömer Şimşek
Optimization of 4,6-α and 4,3-α-Glucanotransferase Production in Lactococcus lactis and Determination of Their Effects on Some Quality Characteristics of Bakery Products. Foods (Basel, Switzerland) 13 (3) (2024)
Gökhan Gurur Gökmen, Seda Sarıyıldız, Remzi Cholakov, Ayse Nalbantsoy, Biray Baler, Emek Aslan, Ahmet Düzel, Sait Sargın, Yekta Göksungur, Duygu Kışla
A novel Lactiplantibacillus plantarum strain: probiotic properties and optimization of the growth conditions by response surface methodology. World journal of microbiology & biotechnology 40 (2) (2024)
Gökhan Gurur Gökmen, Seda Sarıyıldız, Remzi Cholakov, Ayse Nalbantsoy, Biray Baler, Emek Aslan, Ahmet Düzel, Sait Sargın, Yekta Göksungur, Duygu Kışla
A novel Lactiplantibacillus plantarum strain: probiotic properties and optimization of the growth conditions by response surface methodology. World journal of microbiology & biotechnology 40 (2) (2024)
Gökhan Gurur Gökmen, Seda Sarıyıldız, Remzi Cholakov, Ayse Nalbantsoy, Biray Baler, Emek Aslan, Ahmet Düzel, Sait Sargın, Yekta Göksungur, Duygu Kışla
A novel Lactiplantibacillus plantarum strain: probiotic properties and optimization of the growth conditions by response surface methodology. World journal of microbiology & biotechnology 40 (2) (2024)
Gökhan Gurur Gökmen, Seda Sarıyıldız, Remzi Cholakov, Ayse Nalbantsoy, Biray Baler, Emek Aslan, Ahmet Düzel, Sait Sargın, Yekta Göksungur, Duygu Kışla
A novel Lactiplantibacillus plantarum strain: probiotic properties and optimization of the growth conditions by response surface methodology. World journal of microbiology & biotechnology 40 (2) (2024)
Ramazan Tolga Niçin, Duygu Zehir-Şentürk, Busenur Özkan, Yekta Göksungur, Ömer Şimşek
Optimization of 4,6-α and 4,3-α-Glucanotransferase Production in Lactococcus lactis and Determination of Their Effects on Some Quality Characteristics of Bakery Products. Foods (Basel, Switzerland) 13 (3) (2024)
Gökhan Gurur Gökmen, Seda Sarıyıldız, Remzi Cholakov, Ayse Nalbantsoy, Biray Baler, Emek Aslan, Ahmet Düzel, Sait Sargın, Yekta Göksungur, Duygu Kışla
A novel Lactiplantibacillus plantarum strain: probiotic properties and optimization of the growth conditions by response surface methodology. World journal of microbiology & biotechnology 40 (2) (2024)
Gökhan Gurur Gökmen, Seda Sarıyıldız, Remzi Cholakov, Ayse Nalbantsoy, Biray Baler, Emek Aslan, Ahmet Düzel, Sait Sargın, Yekta Göksungur, Duygu Kışla
A novel Lactiplantibacillus plantarum strain: probiotic properties and optimization of the growth conditions by response surface methodology. World journal of microbiology & biotechnology 40 (2) (2024)
Gökhan Gurur Gökmen, Seda Sarıyıldız, Remzi Cholakov, Ayse Nalbantsoy, Biray Baler, Emek Aslan, Ahmet Düzel, Sait Sargın, Yekta Göksungur, Duygu Kışla
A novel Lactiplantibacillus plantarum strain: probiotic properties and optimization of the growth conditions by response surface methodology. World journal of microbiology & biotechnology 40 (2) (2024)
Selim Silbir, Yekta Göksungur
Natural Red Pigment Production by Monascus Purpureus in Submerged Fermentation Systems Using a Food Industry Waste: Brewer's Spent Grain. Foods (Basel, Switzerland) 8 (5) (2019)

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Publication Activity (10 Years)

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Yekta Göksungur (Yekta Goksungur)