Yong-Ki Hong

Publication Activity (10 Years)

Years Active: 2018-2019
Publications (10 Years): 3

Top Topics

Resistance Training

High Fat Diet Induced

Health Information

Top Venues

Journal of food biochemistry

Evidence-based complementary and alternative medicine : eCAM

This page only lists publications with an associated author ORCID identifier.

Publications

Lisa Andriani Sutikno, Gong-Hyeon Lee, Dicky Harwanto, Jae-Suk Choi, Yong-Ki Hong
The ethanol extract from the rhodophyta Gloiopeltis furcata and its active ingredient docosahexaenoic acid improve exercise performance in mice. Journal of food biochemistry 43 (9) (2019)
Dicky Harwanto, Ardi Ardiansyah, Hyung-Joo Jin, Jae-Suk Choi, Deuk-Hee Jin, Yong-Ki Hong
The hot water extract and active components nicotinamide and guanosine of the leather carp Cyprinus carpio nudis improve exercise performance in mice. Journal of food biochemistry 43 (11) (2019)
Gabriel Tirtawijaya, Maria Dyah Nur Meinita, Bintang Marhaeni, Md Nazmul Haque, Il Soo Moon, Yong-Ki Hong
Neurotrophic Activity of the Carrageenophyte Kappaphycus alvarezii Cultivated at Different Depths and for Different Growth Periods in Various Areas of Indonesia. Evidence-based complementary and alternative medicine : eCAM 2018 (2018)