Yongguang Bi

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 2

Top Topics

Atomic Force Microscopy

Gold Nanoparticles

Top Venues

Food & function

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Fengyu Jiang, Weiming Chen, Kai Zhang, Mengmiao Mo, Zhendong Ding, Yongguang Bi, Fansheng Kong
Sugarcane molasses essential oils: mesoporous silica nanoparticles as carriers to improve their slow-release activity and the study on their anti-inflammatory activities in vivo . Food & function (2023)
Wen-Yong Lou, Hongying Zhao, Yongguang Bi, Xiaodan Fan
Preparation and antioxidant activity of selenium nanoparticles decorated by polysaccharides from Sargassum fusiforme. Journal of food science 86 (3) (2021)