Yoshihisa Wakita

Years Active: 2019-2023
Publications (10 Years): 5

Kobe University (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Kobe University

Japan

PHD :: Department of Life Science, Graduate School of Science and Technology

Kobe University

Japan

MSC :: Department of Life Science, Graduate School of Science and Technology

Kobe University

Japan

BSC :: Faculty of Agriculture

Publications

Yoshihisa Wakita, Mayumi Takahashi, Shinri Tamiya, Isao Kobayashi
Effect of marination in lemon juice on beef tenderization and in vitro gastric digestibility. Journal of the science of food and agriculture (2023)
Chikako Shimizu, Yoshihisa Wakita, Youichi Tsuchiya, Toshitaka Nabeshima
Erratum: Chikako, S.; Yoshihisa, W.; Youichi, T.; Toshitaka, N. Influence of Housing Systems on Physical, Emotional, and Cognitive Functions with Aging in DBA/2CrSlc Mice Animals 2020, 10, 746. Animals : an open access journal from MDPI 10 (5) (2020)
Chikako Shimizu, Yoshihisa Wakita, Makoto Kihara, Naoyuki Kobayashi, Youichi Tsuchiya, Toshitaka Nabeshima
Association of Lifelong Intake of Barley Diet with Healthy Aging: Changes in Physical and Cognitive Functions and Intestinal Microbiome in Senescence-Accelerated Mouse-Prone 8 (SAMP8). Nutrients 11 (8) (2019)
Yoshihisa Wakita, Asako Saiki, Hirotaka Kaneda, Shuichi Segawa, Youichi Tsuchiya, Hiromi Kameya, Susumu Okamoto
Analysis of free radical production capacity in mouse faeces and its possible application in evaluating the intestinal environment: a pilot study. Scientific reports 9 (1) (2019)
Chikako Shimizu, Yoshihisa Wakita, Takashi Inoue, Masanori Hiramitsu, Miki Okada, Yutaka Mitani, Shuichi Segawa, Youichi Tsuchiya, Toshitaka Nabeshima
Effects of lifelong intake of lemon polyphenols on aging and intestinal microbiome in the senescence-accelerated mouse prone 1 (SAMP1). Scientific reports 9 (1) (2019)

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