Youry Pii

Scopus Author ID Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 15

Top Topics

Heat Shock Protein

Top Venues

Plants (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

International journal of molecular sciences

Physiologia plantarum

This page only lists publications with an associated author ORCID identifier.

Publications

Sonia Monterisi, Pascual Garcia-Perez, Valentina Buffagni, Monica Yorlady Alzate Zuluaga, Michele Ciriello, Luigi Formisano, Christophe El-Nakhel, Mariateresa Cardarelli, Giuseppe Colla, Youssef Rouphael, Francesco Cristofano, Stefano Cesco, Christophe El-Nakhel, Youry Pii
Unravelling the biostimulant activity of a protein hydrolysate in lettuce plants under optimal and low N availability: a multi-omics approach. Physiologia plantarum 176 (3) (2024)
Sonia Monterisi, Pascual Garcia-Perez, Valentina Buffagni, Monica Yorlady Alzate Zuluaga, Michele Ciriello, Luigi Formisano, Christophe El-Nakhel, Mariateresa Cardarelli, Giuseppe Colla, Youssef Rouphael, Francesco Cristofano, Stefano Cesco, Christophe El-Nakhel, Youry Pii
Unravelling the biostimulant activity of a protein hydrolysate in lettuce plants under optimal and low N availability: a multi-omics approach. Physiologia plantarum 176 (3) (2024)
Francesco Cristofano, Christophe El-Nakhel, Giandomenico Corrado, Mariateresa Cardarelli, Youry Pii, Christophe El-Nakhel, Youssef Rouphael
Modulation of Morpho-Physiological and Metabolic Profiles of Lettuce Subjected to Salt Stress and Treated with Two Vegetal-Derived Biostimulants. Plants (Basel, Switzerland) 12 (4) (2023)
Francesco Cristofano, Christophe El-Nakhel, Giandomenico Corrado, Mariateresa Cardarelli, Youry Pii, Christophe El-Nakhel, Youssef Rouphael
Modulation of Morpho-Physiological and Metabolic Profiles of Lettuce Subjected to Salt Stress and Treated with Two Vegetal-Derived Biostimulants. Plants (Basel, Switzerland) 12 (4) (2023)
Francesco Cristofano, Christophe El-Nakhel, Giandomenico Corrado, Mariateresa Cardarelli, Youry Pii, Christophe El-Nakhel, Youssef Rouphael
Modulation of Morpho-Physiological and Metabolic Profiles of Lettuce Subjected to Salt Stress and Treated with Two Vegetal-Derived Biostimulants. Plants (Basel, Switzerland) 12 (4) (2023)
Francesco Cristofano, Christophe El-Nakhel, Giandomenico Corrado, Mariateresa Cardarelli, Youry Pii, Christophe El-Nakhel, Youssef Rouphael
Modulation of Morpho-Physiological and Metabolic Profiles of Lettuce Subjected to Salt Stress and Treated with Two Vegetal-Derived Biostimulants. Plants (Basel, Switzerland) 12 (4) (2023)
Sonia Monterisi, Mónica Yorlady Alzate Zuluaga, Andrea Porceddu, Stefano Cesco, Youry Pii
The Application of High-Resolution Melting Analysis to trnL (UAA) Intron Allowed a Qualitative Identification of Apple Juice Adulterations. Foods (Basel, Switzerland) 12 (7) (2023)
Mónica Yorlady Alzate Zuluaga, Begoña Miras-Moreno, Sonia Monterisi, Youssef Rouphael, Giandomenico Corrado, Christophe El-Nakhel, Stefano Cesco, Youry Pii
Integrated Metabolomics and Morpho-Biochemical Analyses Reveal a Better Performance of Azospirillum brasilense over Plant-Derived Biostimulants in Counteracting Salt Stress in Tomato. International journal of molecular sciences 23 (22) (2022)
Francesco Cristofano, Christophe El-Nakhel, Giandomenico Corrado, Mariateresa Cardarelli, Youry Pii, Christophe El-Nakhel, Youssef Rouphael
Tracking the Biostimulatory Effect of Fractions from a Commercial Plant Protein Hydrolysate in Greenhouse-Grown Lettuce. Antioxidants (Basel, Switzerland) 12 (1) (2022)
Francesco Cristofano, Christophe El-Nakhel, Giandomenico Corrado, Mariateresa Cardarelli, Youry Pii, Christophe El-Nakhel, Youssef Rouphael
Tracking the Biostimulatory Effect of Fractions from a Commercial Plant Protein Hydrolysate in Greenhouse-Grown Lettuce. Antioxidants (Basel, Switzerland) 12 (1) (2022)
Francesco Cristofano, Christophe El-Nakhel, Giandomenico Corrado, Mariateresa Cardarelli, Youry Pii, Christophe El-Nakhel, Youssef Rouphael
Tracking the Biostimulatory Effect of Fractions from a Commercial Plant Protein Hydrolysate in Greenhouse-Grown Lettuce. Antioxidants (Basel, Switzerland) 12 (1) (2022)
Angela Valentina Ceccarelli, Begoña Miras-Moreno, Valentina Buffagni, Biancamaria Senizza, Youry Pii, Mariateresa Cardarelli, Youssef Rouphael, Giandomenico Corrado, Christophe El-Nakhel
Foliar Application of Different Vegetal-Derived Protein Hydrolysates Distinctively Modulates Tomato Root Development and Metabolism. Plants (Basel, Switzerland) 10 (2) (2021)
Francisco J Carmona, Gregorio Dal Sasso, Gloria Belén Ramírez-Rodríguez, Youry Pii, José Manuel Delgado-López, Antonietta Guagliardi, Norberto Masciocchi
Urea-functionalized amorphous calcium phosphate nanofertilizers: optimizing the synthetic strategy towards environmental sustainability and manufacturing costs. Scientific reports 11 (1) (2021)
Stefania Astolfi, Youry Pii, Tanja Mimmo, Christophe El-Nakhel, Maria B Miras-Moreno, Eleonora Coppa, Simona Violino, Silvia Celletti, Stefano Cesco
Single and Combined Fe and S Deficiency Differentially Modulate Root Exudate Composition in Tomato: A Double Strategy for Fe Acquisition? International journal of molecular sciences 21 (11) (2020)
Chiara Santi, Barbara Molesini, Flavia Guzzo, Youry Pii, Nicola Vitulo, Tiziana Pandolfini
Genome-Wide Transcriptional Changes and Lipid Profile Modifications Induced by Medicago truncatula N5 Overexpression at an Early Stage of the Symbiotic Interaction with Sinorhizobium meliloti. Genes 8 (12) (2017)