Yuan Wang

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 7

Top Topics

Heat Shock Protein

Medical Education

Bacillus Subtilis

Top Venues

Animals : an open access journal from MDPI

Computational intelligence and neuroscience

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Buyu Wang, Xia Li, Xiaoping An, Weijun Duan, Yuan Wang, Dian Wang, Jingwei Qi
Open-Set Recognition of Individual Cows Based on Spatial Feature Transformation and Metric Learning. Animals : an open access journal from MDPI 14 (8) (2024)
Buyu Wang, Xia Li, Xiaoping An, Weijun Duan, Yuan Wang, Dian Wang, Jingwei Qi
Open-Set Recognition of Individual Cows Based on Spatial Feature Transformation and Metric Learning. Animals : an open access journal from MDPI 14 (8) (2024)
Buyu Wang, Jingwei Qi, Xiaoping An, Jiangyin Fu, Yuan Wang, Na Liu, Meian Li
Research on Four-Dimensional Innovative Intelligent Education Platform Based on Cloud Edge-End Architecture. Computational intelligence and neuroscience 2023 (2023)
Buyu Wang, Jingwei Qi, Xiaoping An, Jiangyin Fu, Yuan Wang, Na Liu, Meian Li
Research on Four-Dimensional Innovative Intelligent Education Platform Based on Cloud Edge-End Architecture. Computational intelligence and neuroscience 2023 (2023)
Wenwen Wang, Yuan Wang, Tao Guo, Chang Gao, Yi Yang, Lei Yang, Zhiwei Cui, Jinju Mao, Na Liu, Xiaoping An, Jingwei Qi
Blend of Cinnamaldehyde, Eugenol, and Capsicum Oleoresin Improved Rumen Health of Lambs Fed High-Concentrate Diet as Revealed by Fermentation Characteristics, Epithelial Gene Expression, and Bacterial Community. Animals : an open access journal from MDPI 13 (10) (2023)
Qiuyan Chen, Jia Zhang, Yuan Wang, Ruifang Wang, Xiran Hao, Ruxin Wang, Yue Zheng, Xiaoping An, Jingwei Qi
Feruloyl oligosaccharides, isolated from bacterial fermented wheat bran, exhibit antioxidant effects in IPEC-J2 cells and zebrafish model. Food science & nutrition 11 (1) (2022)
Qiuyan Chen, Jia Zhang, Yuan Wang, Ruifang Wang, Xiran Hao, Ruxin Wang, Yue Zheng, Xiaoping An, Jingwei Qi
Feruloyl oligosaccharides, isolated from bacterial fermented wheat bran, exhibit antioxidant effects in IPEC-J2 cells and zebrafish model. Food science & nutrition 11 (1) (2022)