Yuanshuai Gan

Publication Activity (10 Years)

Years Active: 2019-2021
Publications (10 Years): 6

Top Topics

Knee Osteoarthritis

Simultaneous Determination

Ultra High Performance Liquid Chromatography

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Shihan Wang, Yuanshuai Gan, Xinxin Mao, Hong Kan, Nan Li, Changli Zhang, Zhihan Wang, Yongsheng Wang
Antioxidant Activity Evaluation of Oviductus Ranae Protein Hydrolyzed by Different Proteases. Molecules (Basel, Switzerland) 26 (6) (2021)
Shihan Wang, Yuanshuai Gan, Hong Kan, Xinxin Mao, Yongsheng Wang
Exploitation of HPLC Analytical Method for Simultaneous Determination of Six Principal Unsaturated Fatty Acids in Oviductus Ranae Based on Quantitative Analysis of Multi-Components by Single-Marker (QAMS). Molecules (Basel, Switzerland) 26 (2) (2021)
Yuanshuai Gan, Dongliang Xu, Jianqiu Zhang, Zhongyao Wang, Shihan Wang, Hongye Guo, Kexin Zhang, Yajing Li, Yongsheng Wang
Rana chensinensis Ovum Oil Based on CO2 Supercritical Fluid Extraction: Response Surface Methodology Optimization and Unsaturated Fatty Acid Ingredient Analysis. Molecules (Basel, Switzerland) 25 (18) (2020)
Yao Xiao, Shuling Ni, Shihan Wang, Yuanshuai Gan, Yan Zhou, Hongye Guo, Min Liu, Zhihan Wang, Yongsheng Wang
Environmental influences on quality features of Oviductus Ranae in the Changbai Mountains. RSC advances 9 (62) (2019)
Yuanshuai Gan, Yao Xiao, Shihan Wang, Hongye Guo, Min Liu, Zhihan Wang, Yongsheng Wang
Protein-Based Fingerprint Analysis for the Identification of Ranae Oviductus Using RP-HPLC. Molecules (Basel, Switzerland) 24 (9) (2019)
Hongye Guo, Yuanshuai Gan, Min Liu, Shihan Wang, Shuling Ni, Yan Zhou, Yao Xiao, Zhihan Wang, Yongsheng Wang
Quality Evaluation of Oviductus Ranae Based on PUFAs Using HPLC Fingerprint Techniques Combined with Chemometric Methods. Foods (Basel, Switzerland) 8 (8) (2019)