Zdravko Šumić

Publication Activity (10 Years)

Years Active: 2021-2021
Publications (10 Years): 1

Top Topics

Multidrug Resistant

High Resolution

Top Venues

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

This page only lists publications with an associated author ORCID identifier.

Publications

Mirna Drašković Berger, Anita Vakula, Aleksandra Tepić Horecki, Tatjana Peulić, Marija Jokanović, Sunčica Kocić-Tanackov, Dušan Rakić, Branimir Pavlić, Nevena Blagojev, Irena Rakić, Zdravko Šumić
Physico-chemical and microbiological changes during the cabbage hybrid bravo heads fermentation: Salt, temperature and starter culture influence. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2021)