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Zengfang Zhu
ORCID
Publication Activity (10 Years)
Years Active: 2021-2021
Publications (10 Years): 1
Top Topics
Water Soluble
Protein Protein
Top Venues
Journal of food science
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This page only lists publications with an associated author ORCID identifier.
Publications
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Zengfang Zhu
,
Xiaoying Mao
,
Qingzhi Wu
,
Jian Zhang
,
Xiaorong Deng
Effects of oxidative modification of peroxyl radicals on the structure and foamability of chickpea protein isolates.
Journal of food science
86 (3) (2021)