Xiaorong Deng

Publication Activity (10 Years)

Years Active: 2018-2022
Publications (10 Years): 7

Top Topics

Molecularly Imprinted

Top Venues

Journal of food science

Journal of food biochemistry

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Yongdong Lei, Xiaorong Deng, Zhiwei Zhang, Xin Guo, Hengheng Qiu
Effects of oxidation on the physicochemical properties and degradation of mutton myofibrillar proteins. Journal of food science 87 (7) (2022)
Xiaorui Wang, Hao Le, Yanmei Guo, Yunfeng Zhao, Xiaorong Deng, Hengheng Qiu, Lianfu Zhang
Preparation of Cellulose Nanocrystals from Jujube Cores by Fractional Purification. Molecules (Basel, Switzerland) 27 (10) (2022)
Zengfang Zhu, Xiaoying Mao, Qingzhi Wu, Jian Zhang, Xiaorong Deng
Effects of oxidative modification of peroxyl radicals on the structure and foamability of chickpea protein isolates. Journal of food science 86 (3) (2021)
Xin Guo, Ling Hu, Zhouping Wang, Xinrong Zhu, Xiaorong Deng, Jian Zhang
Effect of rutin on the physicochemical and gel characteristics of myofibrillar protein under oxidative stress. Journal of food biochemistry 45 (10) (2021)
Junwei Qin, Xiaorong Deng, Yongdong Lei, Pingping Liu, Shiling Lu, Jian Zhang
Effects of µ-calpain oxidation on Coregonus peled myofibrillar protein degradation in vitro. Journal of food science 85 (3) (2020)
Xiaorong Deng, Yongdong Lei, Yawen Yu, Shiling Lu, Jian Zhang
The Discovery of Proteins Associated with Freshness of Coregonus Peled Muscle During Refrigerated Storage. Journal of food science 84 (6) (2019)
Xiaorong Deng, Yongdong Lei, Juan Liu, Jian Zhang, Junwei Qin
Biochemical changes of Coregonus peled myofibrillar proteins isolates as affected by HRGS oxidation system. Journal of food biochemistry 43 (2) (2018)