Zhike Xie (Z Xie)

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 2

Top Topics

Microbial Community

Saccharomyces Cerevisiae

Skeletal Muscle

Top Venues

Letters in applied microbiology

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

F Xin, R Wang, Y Chang, Zhike Xie, Y Zhao, Huaiyuan Zhang, Yuanda Song
Solid-state fermentation produces greater stearidonic acid levels in genetically engineered Mucor circinelloides. Letters in applied microbiology 75 (6) (2022)
Zhike Xie, Xuguang Wang, Shuyan Yu, Ming He, Shaoxuan Yu, Haifang Xiao, Yuanda Song
Antioxidant and functional properties of cowhide collagen peptides. Journal of food science 86 (5) (2021)