Zhuang Zhuang Qiu

Publication Activity (10 Years)

Years Active: 2020-2020
Publications (10 Years): 1

Top Topics

Staphylococcus Aureus

Peripheral Blood

Top Venues

Food science of animal resources

This page only lists publications with an associated author ORCID identifier.

Publications

Zhuang Zhuang Qiu, Koo Bok Chin
Physicochemical Properties and Shelf-Life of Regular-Fat Sausages with Various Levels of Grape Tomato Powder Prepared by Different Drying Methods. Food science of animal resources 40 (5) (2020)