Ziqing Sun

Publication Activity (10 Years)

Years Active: 2023-2023
Publications (10 Years): 5

Top Topics

Reactive Oxygen Species

Gene Expression

Top Venues

International journal of molecular sciences

This page only lists publications with an associated author ORCID identifier.

Publications

Yuanxiu Lin, Chunyan Wang, Shuaipeng Cao, Ziqing Sun, Yunting Zhang, Mengyao Li, Wen He, Yan Wang, Qing Chen, Yong Zhang, Xiao-Rong Wang, Ya Luo, Hao-Ru Tang
Proanthocyanidins Delay Fruit Coloring and Softening by Repressing Related Gene Expression during Strawberry ( Fragaria × ananassa Duch.) Ripening. International journal of molecular sciences 24 (4) (2023)
Yuanxiu Lin, Chunyan Wang, Shuaipeng Cao, Ziqing Sun, Yunting Zhang, Mengyao Li, Wen He, Yan Wang, Qing Chen, Yong Zhang, Xiao-Rong Wang, Ya Luo, Hao-Ru Tang
Proanthocyanidins Delay Fruit Coloring and Softening by Repressing Related Gene Expression during Strawberry ( Fragaria × ananassa Duch.) Ripening. International journal of molecular sciences 24 (4) (2023)
Yuanxiu Lin, Chunyan Wang, Shuaipeng Cao, Ziqing Sun, Yunting Zhang, Mengyao Li, Wen He, Yan Wang, Qing Chen, Yong Zhang, Xiao-Rong Wang, Ya Luo, Hao-Ru Tang
Proanthocyanidins Delay Fruit Coloring and Softening by Repressing Related Gene Expression during Strawberry ( Fragaria × ananassa Duch.) Ripening. International journal of molecular sciences 24 (4) (2023)
Yuanxiu Lin, Chunyan Wang, Shuaipeng Cao, Ziqing Sun, Yunting Zhang, Mengyao Li, Wen He, Yan Wang, Qing Chen, Yong Zhang, Xiao-Rong Wang, Ya Luo, Hao-Ru Tang
Proanthocyanidins Delay Fruit Coloring and Softening by Repressing Related Gene Expression during Strawberry ( Fragaria × ananassa Duch.) Ripening. International journal of molecular sciences 24 (4) (2023)
Yuanxiu Lin, Chunyan Wang, Shuaipeng Cao, Ziqing Sun, Yunting Zhang, Mengyao Li, Wen He, Yan Wang, Qing Chen, Yong Zhang, Xiao-Rong Wang, Ya Luo, Hao-Ru Tang
Proanthocyanidins Delay Fruit Coloring and Softening by Repressing Related Gene Expression during Strawberry ( Fragaria × ananassa Duch.) Ripening. International journal of molecular sciences 24 (4) (2023)