Zishen Lin

Publication Activity (10 Years)

Years Active: 2022-2022
Publications (10 Years): 2

Top Topics

Heat Shock Protein

Endoplasmic Reticulum Stress

Low Density Lipoprotein

Top Venues

Antioxidants (Basel, Switzerland)

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Zishen Lin, Xi Ma
Dietary nutrients mediate crosstalk between bile acids and gut microbes in animal host metabolism. Critical reviews in food science and nutrition (2022)
Ying Zhang, Zishen Lin, Lixue Wang, Xiangyue Guo, Zhihui Hao, Zhen Li, Lee J Johnston, Bing Dong
Cooperative Interaction of Phenolic Acids and Flavonoids Contained in Activated Charcoal with Herb Extracts, Involving Cholesterol, Bile Acid, and FXR/PXR Activation in Broilers Fed with Mycotoxin-Containing Diets. Antioxidants (Basel, Switzerland) 11 (11) (2022)