Soy proteins as vehicles for enhanced bioaccessibility and cholesterol-lowering activity of phytosterols.
Lingling LiuYanteng XuFangyuan ChenShuang ZhangLi LiZhaojun BanPublished in: Journal of the science of food and agriculture (2022)
The findings are of relevance for the development of food-grade PS ingredients suitable for the formulations of PS-enriched functional foods. © 2022 Society of Chemical Industry.