Li Li

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 25

Top Topics

Bariatric Surgery

Arabidopsis Thaliana

Top Venues

Journal of the science of food and agriculture

Molecules (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Linging Pang, Yuqian Jiang, Lan Chen, Chongxiao Shao, Li Li, Xiaodong Wang, Xihong Li, Yanfang Pan
Combination of Sodium Nitroprusside and Controlled Atmosphere Maintains Postharvest Quality of Chestnuts through Enhancement of Antioxidant Capacity. Foods (Basel, Switzerland) 13 (5) (2024)
Mingyi Yang, Yizhou Xiang, Zi-Sheng Luo, Yizhou Gao, Lei Wang, Qiannan Hu, Yingying Dong, Ming Qi, Dong Li, Lingling Liu, Miroslava Kacaniova, Zhaojun Ban, Li Li
Light-responsive transcription factors VvHYH and VvGATA24 mediate wax terpenoid biosynthesis in Vitis vinifera. Plant physiology (2024)
Linging Pang, Yuqian Jiang, Lan Chen, Chongxiao Shao, Li Li, Xiaodong Wang, Xihong Li, Yanfang Pan
Combination of Sodium Nitroprusside and Controlled Atmosphere Maintains Postharvest Quality of Chestnuts through Enhancement of Antioxidant Capacity. Foods (Basel, Switzerland) 13 (5) (2024)
Qiong Wu, Yanan He, Chunxiao Cui, Xiaoya Tao, Dong-Dong Zhang, Yurong Zhang, Tiejin Ying, Li Li
Quantitative proteomic analysis of tomato fruit ripening behavior in response to exogenous abscisic acid. Journal of the science of food and agriculture (2023)
Zhaojun Ban, Shuang Zhang, Chenyu Niu, Lingling Liu, Kefeng Cao, Li Li, Zhengbao Wu, Luyin Wang, Cunkun Chen, Yi Zhu
Potential role of exogenous melatonin involved in postharvest quality maintenance of Vitis labrusca × vinifera 'Kyoho'. Journal of the science of food and agriculture (2023)
Zhaojun Ban, Shuang Zhang, Chenyu Niu, Lingling Liu, Kefeng Cao, Li Li, Zhengbao Wu, Luyin Wang, Cunkun Chen, Yi Zhu
Potential role of exogenous melatonin involved in postharvest quality maintenance of Vitis labrusca × vinifera cv. 'Kyoho'. Journal of the science of food and agriculture (2023)
Lingling Liu, Yanteng Xu, Fangyuan Chen, Shuang Zhang, Li Li, Zhaojun Ban
Soy proteins as vehicles for enhanced bioaccessibility and cholesterol-lowering activity of phytosterols. Journal of the science of food and agriculture 103 (1) (2022)
Miral Javed, Tarun Belwal, Hao Huang, Yan-Qun Xu, Fatima-Ezzahra Ettoumi, Li Li, Xuezhi Fang, Zi-Sheng Luo
Generation and stabilization of CO 2 nanobubbles using surfactants for extraction of polyphenols from Camellia oleifera shells. Journal of food science 87 (9) (2022)
Lei Wang, Congting Lai, Dong Li, Zisheng Luo, Lingling Liu, Yunbin Jiang, Li Li
Lecithin-Polysaccharide Self-Assembled Microspheres for Resveratrol Delivery. Antioxidants (Basel, Switzerland) 11 (9) (2022)
Hemao Yuan, Zisheng Luo, Zhaojun Ban, Russel J Reiter, Quan Ma, Ze Liang, Mingyi Yang, Xihong Li, Li Li
Bioactive peptides of plant origin: distribution, functionality, and evidence of benefits in food and health. Food & function 13 (6) (2022)
Ze Liang, Zi-Sheng Luo, Wenxuan Li, Mingyi Yang, Lei Wang, Xingyu Lin, Li Li
Elevated CO 2 Enhanced the Antioxidant Activity and Downregulated Cell Wall Metabolism of Wolfberry ( Lycium barbarum L.). Antioxidants (Basel, Switzerland) 11 (1) (2021)
Asem Mahmoud Abdelshafy, Tarun Belwal, Ze Liang, Lei Wang, Dong Li, Zi-Sheng Luo, Li Li
A comprehensive review on phenolic compounds from edible mushrooms: Occurrence, biological activity, application and future prospective. Critical reviews in food science and nutrition (2021)
Yan-Qun Xu, Zhichao Tong, Xiaochen Zhang, Xing Zhang, Zi-Sheng Luo, Wenyong Shao, Li Li, Quan Ma, Xiaodong Zheng, Weiguo Fang
Plant volatile organic compound (E)-2-hexenal facilitates Botrytis cinerea infection of fruits by inducing sulfate assimilation. The New phytologist 231 (1) (2021)
Simin Feng, Tarun Belwal, Li Li, Jarukitt Limwachiranon, Xingquan Liu, Zi-Sheng Luo
Phytosterols and their derivatives: Potential health-promoting uses against lipid metabolism and associated diseases, mechanism, and safety issues. Comprehensive reviews in food science and food safety 19 (4) (2020)
Jiawei Yan, Zhaojun Ban, Zisheng Luo, Lingfeng Yu, Qiong Wu, Dong Li, Seyed Morteza Zahedi, Li Li
Variation in cell membrane integrity and enzyme activity of the button mushroom (Agaricus bisporus) during storage and transportation. Journal of food science and technology 58 (5) (2020)
Yajie Yang, Linchun Mao, Weiliang Guan, Xiaobo Wei, Yelin Shao, Zi-Sheng Luo, Xingyu Lin, Li Li
Exogenous 24-epibrassinolide activates detoxification enzymes to promote degradation of boscalid in cherry tomatoes. Journal of the science of food and agriculture 101 (6) (2020)
Huijie Zhang, Xiaojun Zhang, Chenghu Dong, Na Zhang, Zhaojun Ban, Li Li, Jinze Yu, Yunfeng Hu, Cunkun Chen
Effects of ozone treatment on SOD activity and genes in postharvest cantaloupe. RSC advances 10 (30) (2020)
Ruyuan Zhang, Tarun Belwal, Li Li, Xingyu Lin, Yanqun Xu, Zi-Sheng Luo
Nanomaterial-based biosensors for sensing key foodborne pathogens: Advances from recent decades. Comprehensive reviews in food science and food safety 19 (4) (2020)
Zisheng Luo, Quan Ma, Tarun Belwal, Dong Li, Wenxuan Li, Li Li, Zi-Sheng Luo
High Carbon Dioxide Treatment Modulates Sugar Metabolism and Maintains the Quality of Fresh-Cut Pear Fruit. Molecules (Basel, Switzerland) 25 (18) (2020)
Xiaoya Tao, Qiong Wu, Halah Aalim, Li Li, Linchun Mao, Zisheng Luo, Tiejin Ying
Effects of Exogenous Abscisic Acid on Bioactive Components and Antioxidant Capacity of Postharvest Tomato during Ripening. Molecules (Basel, Switzerland) 25 (6) (2020)
Yingjie Zhu, Dong Li, Tarun Belwal, Li Li, Hangjun Chen, Tingqiao Xu, Zisheng Luo
Effect of Nano-SiOx/Chitosan Complex Coating on the Physicochemical Characteristics and Preservation Performance of Green Tomato. Molecules (Basel, Switzerland) 24 (24) (2019)
Li Li, Qiong Wu, Youyong Wang, Morteza Soleimani Aghdam, Zhaojun Ban, Xiaochen Zhang, Hongyan Lu, Dong Li, Jiawei Yan, Jarukitt Limwachiranon, Zisheng Luo
Systematically quantitative proteomics and metabolite profiles offer insight into fruit ripening behavior in Fragaria × ananassa . RSC advances 9 (25) (2019)
Mingyi Yang, Lei Wang, Tarun Belwal, Xiaocheng Zhang, Hongyan Lu, Cunkun Chen, Li Li
Exogenous Melatonin and Abscisic Acid Expedite the Flavonoids Biosynthesis in Grape Berry of Vitis vinifera cv. Kyoho. Molecules (Basel, Switzerland) 25 (1) (2019)
Cunkun Chen, Huijie Zhang, Chenghu Dong, Haipeng Ji, Xiaojun Zhang, Li Li, Zhaojun Ban, Na Zhang, Wentong Xue
Effect of ozone treatment on the phenylpropanoid biosynthesis of postharvest strawberries. RSC advances 9 (44) (2019)
Jia-Wei Yan, Zhao-Jun Ban, Hong-Yan Lu, Dong Li, Elena Poverenov, Zi-Sheng Luo, Li Li
The aroma volatile repertoire in strawberry fruit: a review. Journal of the science of food and agriculture 98 (12) (2018)