Consumption of Non-Nutritive Sweetener, Acesulfame Potassium Exacerbates Atherosclerosis through Dysregulation of Lipid Metabolism in ApoE-/- Mice.
Cheng-Hsin LinHung-Yuan LiShu-Huei WangYue-Hwa ChenYang Ching ChenHung-Tsung WuPublished in: Nutrients (2021)
Obesity is associated with the risk of cardiovascular disease, and non-nutritive sweetener, such as acesulfame potassium (AceK) has been used to combat obesity. However, the effects of AceK on cardiovascular disease are still unclear. In this study, high cholesterol diet (HCD)-fed ApoE-/- mice had dysregulated plasma lipid profile, and developed atherosclerosis, determined by atherosclerotic plaque in the aorta. Supplement of AceK in HCD worsened the dyslipidemia and increased atherosclerotic plaque, as compared with HCD-fed ApoE-/- mice. Since treatment of AceK in RAW264.7 macrophages showed no significant effects on inflammatory cytokine expressions, we then investigated the impacts of AceK on lipid metabolism. We found that AceK consumption enhanced hepatic lipogenesis and decreased β-oxidation in ApoE-/- mice. In addition, AceK directly increased lipogenesis and decreased β-oxidation in HepG2 cells. Taken together, a concurrent consumption of AceK exacerbated HCD-induced dyslipidemia and atherosclerotic lesion in ApoE-/- mice, and AceK might increase the risk of atherosclerosis under HCD.
Keyphrases
- high fat diet induced
- cardiovascular disease
- insulin resistance
- high fat diet
- cognitive decline
- type diabetes
- weight loss
- metabolic syndrome
- adipose tissue
- physical activity
- hydrogen peroxide
- weight gain
- nitric oxide
- pulmonary artery
- squamous cell carcinoma
- skeletal muscle
- fatty acid
- body mass index
- pulmonary hypertension
- radiation therapy
- pulmonary arterial hypertension
- cardiovascular events
- combination therapy
- rectal cancer