Adherence to the EAT-Lancet Diet and Risk of Stroke and Stroke Subtypes: A Cohort Study.
Daniel B IbsenAnne H ChristiansenAnja OlsenAnne TjønnelandKim OvervadAlicja WolkJanne Kaergaard MortensenChristina Catherine DahmPublished in: Stroke (2021)
Adherence to the EAT-Lancet diet in midlife was associated with a lower risk of subarachnoid stroke, and the AHEI was associated with a lower risk of total stroke, mainly ischemic stroke and intracerebral hemorrhage.