Daniel B Ibsen (Daniel Borch)

ORCID

Publication Activity (10 Years)

Years Active: 2016-2024
Publications (10 Years): 17

Top Venues

European journal of nutrition

Nutrients

The American journal of clinical nutrition

The Journal of nutrition

Aarhus University

University of Copenhagen (MSC)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Aarhus University Aug 01 2018

Denmark

Ph.d. student :: Public Health

Education History

University of Copenhagen Sep 01 2014 - Nov 02 2016

Denmark

MSC :: Nutrition, Sports and Exercise

Publications

Niels Bock, Fie Langmann, Luke W Johnston, Daniel B Ibsen, Christina Catherine Dahm
The Association between the Substitution of Red Meat with Legumes and the Risk of Primary Liver Cancer in the UK Biobank: A Cohort Study. Nutrients 16 (15) (2024)
Dalia Stern, Daniel B Ibsen, Conor James MacDonald, Yu-Han Chiu, Martín Lajous, Deirdre K Tobias
Improving nutrition science begins with asking better questions. American journal of epidemiology (2024)
Niels Bock, Fie Langmann, Luke W Johnston, Daniel B Ibsen, Christina Catherine Dahm
The Association between the Substitution of Red Meat with Legumes and the Risk of Primary Liver Cancer in the UK Biobank: A Cohort Study. Nutrients 16 (15) (2024)
Fie Langmann, Daniel B Ibsen, Anne Tjønneland, Anja W Olsen, Kim Overvad, Christina Catherine Dahm
Adherence to the EAT-Lancet diet is associated with a lower risk of type 2 diabetes: the Danish Diet, Cancer and Health cohort. European journal of nutrition 62 (3) (2023)
Fie Langmann, Daniel B Ibsen, Anne Tjønneland, Anja W Olsen, Kim Overvad, Christina Catherine Dahm
Adherence to the EAT-Lancet diet is associated with a lower risk of type 2 diabetes: the Danish Diet, Cancer and Health cohort. European journal of nutrition 62 (3) (2023)
Fie Langmann, Daniel B Ibsen, Anne Tjønneland, Anja W Olsen, Kim Overvad, Christina Catherine Dahm
Adherence to the EAT-Lancet diet is associated with a lower risk of type 2 diabetes: the Danish Diet, Cancer and Health cohort. European journal of nutrition (2023)
Lena Tschiderer, Sanne A E Peters, Yvonne T van der Schouw, Anniek C van Westing, Tammy Y N Tong, Peter Willeit, Lisa Seekircher, Conchi Moreno-Iribas, José María Huerta Castaño, Marta Crous-Bou, Martin Söderholm, Matthias Bernd Schulze, Cecilia Johansson, Sara Själander, Alicia K Heath, Alessandra Macciotta, Christina Catherine Dahm, Daniel B Ibsen, Valeria Maria Pala, Lene Mellemkjær, Stephen Burgess, Angela M Wood, Rudolf Kaaks, Verena A Katzke, Pilar Amiano, Miguel Rodríguez Barranco, Gunnar Engström, Elisabete Weiderpass, Anne Tjønneland, Jytte Halkjær, Salvatore Panico, John Danesh, Adam S Butterworth, N Charlotte Onland-Moret
Age at Menopause and the Risk of Stroke: Observational and Mendelian Randomization Analysis in 204 244 Postmenopausal Women. Journal of the American Heart Association (2023)
Fie Langmann, Daniel B Ibsen, Anne Tjønneland, Anja W Olsen, Kim Overvad, Christina Catherine Dahm
Adherence to the EAT-Lancet diet is associated with a lower risk of type 2 diabetes: the Danish Diet, Cancer and Health cohort. European journal of nutrition 62 (3) (2023)
Daniel B Ibsen, Emily B Levitan, Agneta Åkesson, Bruna Gigante, Alicja Wolk
The DASH diet is associated with a lower risk of heart failure: a cohort study. European journal of preventive cardiology 29 (7) (2022)
Daniel B Ibsen, Christina Catherine Dahm
Food substitutions revisited. The American journal of clinical nutrition (2022)
Daniel B Ibsen, Anne H Christiansen, Anja Olsen, Anne Tjønneland, Kim Overvad, Alicja Wolk, Janne Kaergaard Mortensen, Christina Catherine Dahm
Adherence to the EAT-Lancet Diet and Risk of Stroke and Stroke Subtypes: A Cohort Study. Stroke (2021)
Giles T Hanley-Cook, Inge Huybrechts, Carine Biessy, Roseline Remans, Gina Kennedy, Melanie Deschasaux-Tanguy, Kris A Murray, Mathilde Touvier, Guri Skeie, Emmanuelle Kesse-Guyot, Alemayehu A Argaw, Corinne Casagrande, Geneviève Nicolas, Paolo Vineis, Christopher J Millett, Elisabete Weiderpass, Pietro Ferrari, Christina Catherine Dahm, H Bas Bueno-de-Mesquita, Torkjel M Sandanger, Daniel B Ibsen, Heinz Freisling, Stina Ramne, Franziska Jannasch, Yvonne T van der Schouw, Matthias Bernd Schulze, Konstantinos K Tsilidis, Anne Tjønneland, Eva Ardanaz, Stina Bodén, Lluís Cirera, Giuliana Gargano, Jytte Halkjær, Antonio Agudo, Ingegerd Johansson, Verena A Katzke, Giovanna Masala, Salvatore Panico, Miguel Rodríguez Barranco, Carlotta Sacerdote, Bernard Srour, Rosario Tumino, Elio Riboli, Marc J Gunter, Andrew D Jones, Carl K Lachat
Food biodiversity and total and cause-specific mortality in 9 European countries: An analysis of a prospective cohort study. PLoS medicine 18 (10) (2021)
Daniel B Ibsen, Marianne Uhre Jakobsen, Jytte Halkjær, Anne Tjønneland, Tuomas O Kilpeläinen, Erik T Parner, Kim Overvad
Replacing Red Meat with Other Nonmeat Food Sources of Protein is Associated with a Reduced Risk of Type 2 Diabetes in a Danish Cohort of Middle-Aged Adults. The Journal of nutrition 151 (5) (2021)
Daniel B Ibsen, Kim Overvad, Anne Sofie D Laursen, Jytte Halkjær, Anne Tjønneland, Tuomas O Kilpeläinen, Erik T Parner, Marianne U Jakobsen
Changes in intake of dairy product subgroups and risk of type 2 diabetes: modelling specified food substitutions in the Danish Diet, Cancer and Health cohort. European journal of nutrition 60 (6) (2021)
Daniel B Ibsen, Marinka Steur, Fumiaki Imamura, Kim Overvad, Matthias Bernd Schulze, Benedetta Bendinelli, Marcela Guevara, Antonio Agudo, Pilar Amiano, Dagfinn Aune, Aurelio Barricarte, Ulrika Ericson, Guy Fagherazzi, Paul W Franks, Heinz Freisling, Jose R Quiros, Sara Grioni, Alicia K Heath, Inge Huybrechts, Verena Katze, Nasser Laouali, Francesca Mancini, Giovanna Masala, Anja Olsen, Keren Papier, Stina Ramne, Olaf Rolandsson, Carlotta Sacerdote, Maria-José Sánchez, Carmen Santiuste, Vittorio Simeon, Annemieke M W Spijkerman, Bernard Srour, Anne Tjønneland, Tammy Y N Tong, Rosario Tumino, Yvonne T van der Schouw, Elisabete Weiderpass, Clemens Wittenbecher, Stephen J Sharp, Elio Riboli, Nita G Forouhi, Nick J Wareham
Replacement of Red and Processed Meat With Other Food Sources of Protein and the Risk of Type 2 Diabetes in European Populations: The EPIC-InterAct Study. Diabetes care 43 (11) (2020)
Daniel B Ibsen, Christine K Warberg, Anne Mette L Würtz, Kim Overvad, Christina C Dahm
Substitution of red meat with poultry or fish and risk of type 2 diabetes: a Danish cohort study. European journal of nutrition 58 (7) (2018)
Daniel B Ibsen, Nicole Juul-Hindsgaul, Mette Veller, Arnie Astrup, Jörn Jaskolowski, Anne Raben
Potatoes and risk of obesity, type 2 diabetes, and cardiovascular disease in apparently healthy adults: a systematic review of clinical intervention and observational studies. The American journal of clinical nutrition 104 (2) (2016)

Daniel B Ibsen.css-eqlu8i{font-size:small;padding-left:4px;} (Daniel Borch)

Publication Activity (10 Years)

Top Topics

Top Venues

Daniel B Ibsen (Daniel Borch)