Cross-sectional analysis of unhealthy foods, race/ethnicity, sex and cardiometabolic risk factors in U.S. adults.

Joan A VaccaroGustavo G ZariniFatma G Huffman

Published in: Nutrition & dietetics: the journal of the Dietitians Association of Australia (2018)

Dyslipidaemia was associated with fried potato consumption and marginally with processed meats. Dietary interventions, tailored to specific populations, are needed to determine if substituting healthy foods in place of unhealthy ones will improve cardiometabolic outcomes.

Keyphrases

risk factors
cross sectional
physical activity
smoking cessation
type diabetes
metabolic syndrome
skeletal muscle
insulin resistance