Correction to: Comparative study on anti-oxidative and anti-inflammatory properties of hydroponic ginseng and soil-cultured ginseng.
Ji Eun HwangDong Hwa SuhKee-Tae KimHyun-Dong PaikPublished in: Food science and biotechnology (2018)
[This corrects the article DOI: 10.1007/s10068-018-0450-x.].
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