Hyun-Dong Paik (H-D Paik)

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 75

Top Topics

Staphylococcus Aureus

Oxidative Stress

Top Venues

Food science and biotechnology

Food science of animal resources

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Remilyn M Mendoza, Ji Hoon Song, Yong Tae Jung, Hyun-Dong Paik, Young-Seo Park, Dae-Kyung Kang
Recombinant Arginine Deiminase from Levilactobacillus brevis Inhibits the Growth of Stomach Cancer Cells, Possibly by Activating the Intrinsic Apoptosis Pathway. International journal of molecular sciences 25 (8) (2024)
Remilyn M Mendoza, Ji Hoon Song, Yong Tae Jung, Hyun-Dong Paik, Young-Seo Park, Dae-Kyung Kang
Recombinant Arginine Deiminase from Levilactobacillus brevis Inhibits the Growth of Stomach Cancer Cells, Possibly by Activating the Intrinsic Apoptosis Pathway. International journal of molecular sciences 25 (8) (2024)
Jin-Hong Jang, Ji-Eun Lee, Kee-Tae Kim, Dong Uk Ahn, Hyun-Dong Paik
Immunostimulatory Effect of Ovomucin Hydrolysates by Pancreatin in RAW 264.7 Macrophages via Mitogen-Activated Protein Kinase (MAPK) Signaling Pathway. Food science of animal resources 44 (4) (2024)
Hye Ji Jang, Na-Kyoung Lee, Hyun-Dong Paik
Overview of Dairy-based Products with Probiotics: Fermented or Non-fermented Milk Drink. Food science of animal resources 44 (2) (2024)
Na-Kyoung Lee, Hye Ji Jang, Hyun-Dong Paik
Non-lactic acid bacteria probiotics isolated from intestine or various circumstances. Food science and biotechnology 33 (9) (2024)
Remilyn M Mendoza, Ji Hoon Song, Yong Tae Jung, Hyun-Dong Paik, Young-Seo Park, Dae-Kyung Kang
Recombinant Arginine Deiminase from Levilactobacillus brevis Inhibits the Growth of Stomach Cancer Cells, Possibly by Activating the Intrinsic Apoptosis Pathway. International journal of molecular sciences 25 (8) (2024)
Hye Ji Jang, Na-Kyoung Lee, Hyun-Dong Paik
Overview of Dairy-based Products with Probiotics: Fermented or Non-fermented Milk Drink. Food science of animal resources 44 (2) (2024)
Na-Kyoung Lee, Hye Ji Jang, Hyun-Dong Paik
Non-lactic acid bacteria probiotics isolated from intestine or various circumstances. Food science and biotechnology 33 (9) (2024)
Jin-Hong Jang, Ji-Eun Lee, Kee-Tae Kim, Dong Uk Ahn, Hyun-Dong Paik
Immunostimulatory Effect of Ovomucin Hydrolysates by Pancreatin in RAW 264.7 Macrophages via Mitogen-Activated Protein Kinase (MAPK) Signaling Pathway. Food science of animal resources 44 (4) (2024)
Ji-Young Park, Kee-Tae Kim, Hyun-Dong Paik
Neuroprotective effects of hydroponic ginseng fermented by Lactococcus lactis KC24 in oxidatively stressed SH-SY5Y cells. Journal of the science of food and agriculture (2023)
Chi Rac Hong, Eun Ha Lee, Young Hoon Jung, Ju-Hoon Lee, Hyun-Dong Paik, Sung-Chul Hong, Seung-Jun Choi
Development and Characterization of Inula britannica Extract-Loaded Liposomes: Potential as Anti-Inflammatory Functional Food Ingredients. Antioxidants (Basel, Switzerland) 12 (8) (2023)
Hee-Su Jung, Hye-Won Lee, Kee-Tae Kim, Na-Kyoung Lee, Hyun-Dong Paik
Anti-inflammatory, antioxidant effects, and antimicrobial effect of Bacillus subtilis P223. Food science and biotechnology 33 (9) (2023)
Ji-Young Park, Kee-Tae Kim, Hyun-Dong Paik
Neuroprotective effects of hydroponic ginseng fermented by Lactococcus lactis KC24 in oxidatively stressed SH-SY5Y cells. Journal of the science of food and agriculture (2023)
Jun-Hyun Hyun, Hyung-Seok Yu, Im-Kyung Woo, Gil-Woong Lee, Na-Kyoung Lee, Hyun-Dong Paik
Anti-inflammatory activities of Levilactobacillus brevis KU15147 in RAW 264.7 cells stimulated with lipopolysaccharide on attenuating NF-κB, AP-1, and MAPK signaling pathways. Food science and biotechnology 32 (14) (2023)
Ji-Eun Lee, Hee Yeon Cho, Jae Hoon Lee, Dong Uk Ahn, Kee-Tae Kim, Hyun-Dong Paik
The inhibitory effect of ovomucoid from egg white on the biofilm formation by Streptococcus mutans. Journal of the science of food and agriculture (2023)
Hee-Su Jung, Hye-Won Lee, Kee-Tae Kim, Na-Kyoung Lee, Hyun-Dong Paik
Anti-inflammatory, antioxidant effects, and antimicrobial effect of Bacillus subtilis P223. Food science and biotechnology 33 (9) (2023)
Na-Kyoung Lee, Young-Seo Park, Dae-Kyung Kang, Hyun-Dong Paik
Paraprobiotics: definition, manufacturing methods, and functionality. Food science and biotechnology 32 (14) (2023)
Jae-Hoon Lee, Yunjung Lee, Hyun-Dong Paik, Eunju Park
Antioxidant and Immune-Modulating Activities of Egg Yolk Protein Extracts. Food science of animal resources 42 (2) (2022)
Mijoo Choi, Jae-Hoon Lee, Yun-Jung Lee, Hyun-Dong Paik, Eunju Park
Egg Yolk Protein Water Extracts Modulate the Immune Response in BALB/c Mice with Immune Dysfunction Caused by Forced Swimming. Foods (Basel, Switzerland) 11 (1) (2022)
Myung Wook Song, Ji-Young Park, Won-Ju Kim, Kee-Tae Kim, Hyun-Dong Paik
Fermentative effects by probiotic Lactobacillus brevis B7 on antioxidant and anti-inflammatory properties of hydroponic ginseng. Food science and biotechnology 32 (2) (2022)
Do-Un Lee, Yeong Jin Park, Cho Eun Kang, Chang-Hao Cui, Dae-Hee Lee, Na-Kyoung Lee, Hyun-Dong Paik
Synergistic antimicrobial activity of ε-polylysine, chestnut extract, and cinnamon extract against Staphylococcus aureus . Food science and biotechnology 31 (5) (2022)
Kariyawasam Majuwana Gamage Menaka Menike Kariyawasam, Na-Kyoung Lee, Hyun-Dong Paik
Effect of set-type yoghurt supplemented with the novel probiotic Lantiplantibacillus plantarum 200655 on physicochemical properties and the modulation of oxidative stress-induced damage. Food science and biotechnology 32 (3) (2022)
Myung Wook Song, Ji-Young Park, Won-Ju Kim, Kee-Tae Kim, Hyun-Dong Paik
Fermentative effects by probiotic Lactobacillus brevis B7 on antioxidant and anti-inflammatory properties of hydroponic ginseng. Food science and biotechnology 32 (2) (2022)
Won-Ju Kim, Hyung-Seok Yu, Na-Kyoung Lee, Hyun-Dong Paik
Levilactobacillus brevis KU15151 Inhibits Staphylococcus aureus Lipoteichoic Acid-Induced Inflammation in RAW 264.7 Macrophages. Probiotics and antimicrobial proteins 14 (4) (2022)
Ji-Young Park, Myung Wook Song, Kee-Tae Kim, Hyun-Dong Paik
Improved Antioxidative, Anti-Inflammatory, and Antimelanogenic Effects of Fermented Hydroponic Ginseng with Bacillus Strains. Antioxidants (Basel, Switzerland) 11 (10) (2022)
Ga-Hyun Choi, Hyun-Ji Bock, Na-Kyoung Lee, Hyun-Dong Paik
Soy yogurt using Lactobacillus plantarum 200655 and fructooligosaccharides: neuroprotective effects against oxidative stress. Journal of food science and technology 59 (12) (2022)
Kariyawasam Majuwana Gamage Menaka Menike Kariyawasam, Na-Kyoung Lee, Hyun-Dong Paik
Effect of set-type yoghurt supplemented with the novel probiotic Lantiplantibacillus plantarum 200655 on physicochemical properties and the modulation of oxidative stress-induced damage. Food science and biotechnology 32 (3) (2022)
Chang-Hoon Hwang, Na-Kyoung Lee, Hyun-Dong Paik
The Anti-Cancer Potential of Heat-Killed Lactobacillus brevis KU15176 upon AGS Cell Lines through Intrinsic Apoptosis Pathway. International journal of molecular sciences 23 (8) (2022)
Hye Ji Jang, Jong Ha Kim, Hyun-Sook Lee, Hyun-Dong Paik
Physicochemical analysis of non-fermented probiotic milk with probiotic Lactobacillus plantarum Ln1 isolated from Korea traditional fermented food. Food science and biotechnology 31 (6) (2022)
Myung-Wook Song, Ji-Young Park, Hyun-Sook Lee, Kee-Tae Kim, Hyun-Dong Paik
Co-Fermentation by Lactobacillus brevis B7 Improves the Antioxidant and Immunomodulatory Activities of Hydroponic Ginseng-Fortified Yogurt. Antioxidants (Basel, Switzerland) 10 (9) (2021)
Hyun Sook Lee, Myung Wook Song, Kee-Tae Kim, Wan-Soo Hong, Hyun-Dong Paik
Antioxidant Effect and Sensory Evaluation of Yogurt Supplemented with Hydroponic Ginseng Root Extract. Foods (Basel, Switzerland) 10 (3) (2021)
Yerim Chung, Ji-Young Park, Ji-Eun Lee, Kee-Tae Kim, Hyun-Dong Paik
Antioxidant Activity and Inhibitory Effect on Nitric Oxide Production of Hydroponic Ginseng Fermented with Lactococcus lactis KC24. Antioxidants (Basel, Switzerland) 10 (10) (2021)
Won-Ju Kim, Hyung-Seok Yu, Won-Young Bae, Kyung Yuk Ko, Kyung-Hoon Chang, Na-Kyoung Lee, Hyun-Dong Paik
Chrysanthemum indicum suppresses adipogenesis by inhibiting mitotic clonal expansion in 3T3-L1 preadipocytes. Journal of food biochemistry 45 (9) (2021)
Eun-Deok Kim, Hyun-Sook Lee, Kee-Tae Kim, Hyun-Dong Paik
Antioxidant and Angiotensin-Converting Enzyme (ACE) Inhibitory Activities of Yogurt Supplemented with Lactiplantibacillus plantarum NK181 and Lactobacillus delbrueckii KU200171 and Sensory Evaluation. Foods (Basel, Switzerland) 10 (10) (2021)
Do-Un Lee, Yeong Jin Park, Hwan Hee Yu, Suk-Chae Jung, Jung-Hee Park, Dae-Hee Lee, Na-Kyoung Lee, Hyun-Dong Paik
Antimicrobial and Antibiofilm Effect of ε-Polylysine against Salmonella Enteritidis, Listeria monocytogenes, and Escherichia coli in Tryptic Soy Broth and Chicken Juice. Foods (Basel, Switzerland) 10 (9) (2021)
Jae-Hoon Lee, Hyeon Joong Kim, Dong Uk Ahn, Hyun-Dong Paik
Improved immune-enhancing activity of egg white protein ovotransferrin after enzyme hydrolysis. Journal of animal science and technology 63 (5) (2021)
Kee-Tae Kim, Seo Jin Yang, Hyun-Dong Paik
Probiotic properties of novel probiotic Levilactobacillus brevis KU15147 isolated from radish kimchi and its antioxidant and immune-enhancing activities. Food science and biotechnology 30 (2) (2021)
Hwan Hee Yu, Young-Wook Chin, Hyun-Dong Paik
Application of Natural Preservatives for Meat and Meat Products against Food-Borne Pathogens and Spoilage Bacteria: A Review. Foods (Basel, Switzerland) 10 (10) (2021)
Na-Kyoung Lee, Sung-Min Lim, Min-Jeong Cheon, Hyun-Dong Paik
Physicochemical Analysis of Yogurt Produced by Leuconostoc mesenteroides H40 and Its Effects on Oxidative Stress in Neuronal Cells. Food science of animal resources 41 (2) (2021)
Eunju Park, Kee-Tae Kim, Mijoo Choi, Yunjung Lee, Hyun-Dong Paik
In Vivo Evaluation of Immune-Enhancing Activity of Red Gamju Fermented by Probiotic Levilactobacillus brevis KU15154 in Mice. Foods (Basel, Switzerland) 10 (2) (2021)
Na-Kyoung Lee, Hyun-Dong Paik
Prophylactic effects of probiotics on respiratory viruses including COVID-19: a review. Food science and biotechnology (2021)
Min-Jeong Cheon, Na-Kyoung Lee, Hyun-Dong Paik
Neuroprotective Effects of Heat-Killed Lactobacillus plantarum 200655 Isolated from Kimchi Against Oxidative Stress. Probiotics and antimicrobial proteins 13 (3) (2021)
Kyoung Jun Han, Na-Kyoung Lee, Hyung-Seok Yu, Hoon Park, Hyun-Dong Paik
Anti-adipogenic Effects of the Probiotic Lactiplantibacillus plantarum KU15117 on 3T3-L1 Adipocytes. Probiotics and antimicrobial proteins (2021)
Kariyawasam Majuwana Gamage Menaka Menike Kariyawasam, Na-Kyoung Lee, Hyun-Dong Paik
Fermented dairy products as delivery vehicles of novel probiotic strains isolated from traditional fermented Asian foods. Journal of food science and technology 58 (7) (2020)
Ji-Eun Lee, Na-Kyoung Lee, Hyun-Dong Paik
Antimicrobial and anti-biofilm effects of probiotic Lactobacillus plantarum KU200656 isolated from kimchi. Food science and biotechnology 30 (1) (2020)
Sung-Min Lim, Na-Kyoung Lee, Hyun-Dong Paik
Potential neuroprotective effects of heat-killed Lactococcus lactis KC24 using SH-SY5Y cells against oxidative stress induced by hydrogen peroxide. Food science and biotechnology 29 (12) (2020)
J H Lee, S H Moon, Y Hong, D U Ahn, Hyun-Dong Paik
Anti-elastase and anti-hyaluronidase activity of phosvitin isolated from hen egg yolk. British poultry science 61 (1) (2020)
Seo Jin Yang, Kee-Tae Kim, Tae Young Kim, Hyun-Dong Paik
Probiotic Properties and Antioxidant Activities of Pediococcus pentosaceus SC28 and Levilactobacillus brevis KU15151 in Fermented Black Gamju. Foods (Basel, Switzerland) 9 (9) (2020)
Won-Young Bae, H-Y Kim, Hyung-Seok Yu, Kyung-Hoon Chang, Y-H Hong, Na-Kyoung Lee, Hyun-Dong Paik
Antimicrobial effects of three herbs (Brassica juncea, Forsythia suspensa, and Inula britannica) on membrane permeability and apoptosis in Salmonella. Journal of applied microbiology 130 (2) (2020)
Hyun Suk Kim, Jae-Hoon Lee, Sun Hee Moon, Dong Uk Ahn, Hyun-Dong Paik
Ovalbumin Hydrolysates Inhibit Nitric Oxide Production in LPS-induced RAW 264.7 Macrophages. Food science of animal resources 40 (2) (2020)
Kariyawasam Majuwana Gamage Menaka Menike Kariyawasam, Seo-Jin Yang, Na-Kyoung Lee, Hyun-Dong Paik
Probiotic Properties of Lactobacillus brevis KU200019 and Synergistic Activity with Fructooligosaccharides in Antagonistic Activity against Foodborne Pathogens. Food science of animal resources 40 (2) (2020)
Tae-Kyung Kim, Min Hyeock Lee, Hae In Yong, Samooel Jung, Hyun-Dong Paik, Hae Won Jang, Yun-Sang Choi
Effect of Interaction between Mealworm Protein and Myofibrillar Protein on the Rheological Properties and Thermal Stability of the Prepared Emulsion Systems. Foods (Basel, Switzerland) 9 (10) (2020)
Hwan Hee Yu, Ye Ji Song, Hyung-Seok Yu, Na-Kyoung Lee, Hyun-Dong Paik
Investigating the antimicrobial and antibiofilm effects of cinnamaldehyde against Campylobacter spp. using cell surface characteristics. Journal of food science 85 (1) (2020)
Hyung-Seok Yu, Won-Ju Kim, Won-Young Bae, Na-Kyoung Lee, Hyun-Dong Paik
Inula britannica Inhibits Adipogenesis of 3T3-L1 Preadipocytes via Modulation of Mitotic Clonal Expansion Involving ERK 1/2 and Akt Signaling Pathways. Nutrients 12 (10) (2020)
Hyeon Joong Kim, Jae-Hoon Lee, Dong Uk Ahn, Hyun-Dong Paik
Anti-Biofilm Effect of Egg Yolk Phosvitin by Inhibition of Biomass Production and Adherence Activity against Streptococcus mutans. Food science of animal resources 40 (6) (2020)
Won-Young Bae, Hyeong-Yeop Kim, Eun-Hye Park, Kee-Tae Kim, Hyun-Dong Paik
Improved in vitro antioxidant properties and hepatoprotective effects of a fermented Inula britannica extract on ethanol-damaged HepG2 cells. Molecular biology reports 46 (6) (2019)
Kee-Tae Kim, Ji Eun Hwang, Su Jin Eom, Hyun-Dong Paik
Physiochemical Analysis, Antioxidant Effects, and Sensory Characteristics of Quark Cheese Supplemented with Ginseng Extract. Food science of animal resources 39 (2) (2019)
Won-Young Bae, Hyeong-Yeop Kim, Kee-Tae Kim, Hyun-Dong Paik
Inhibitory effects of Inula britannica extract fermented by Lactobacillus plantarum KCCM 11613P on coagulase activity and growth of Staphylococcus aureus including methicillin-resistant strains. Journal of food biochemistry 43 (4) (2019)
Hyeong-Yeop Kim, Won-Young Bae, Hyung-Seok Yu, Kyung-Hoon Chang, Young-Ho Hong, Na-Kyoung Lee, Hyun-Dong Paik
Inula britannica fermented with probiotic Weissella cibaria D30 exhibited anti-inflammatory effect and increased viability in RAW 264.7 cells. Food science and biotechnology 29 (4) (2019)
Hye Ji Jang, Na-Kyoung Lee, Hyun-Dong Paik
Probiotic characterization of Lactobacillus brevis KU15153 showing antimicrobial and antioxidant effect isolated from kimchi. Food science and biotechnology 28 (5) (2019)
Won-Young Bae, Hyeong-Yeop Kim, Kyoung-Sook Choi, Kyung Hoon Chang, Young-Ho Hong, Jongsu Eun, Na-Kyoung Lee, Hyun-Dong Paik
Investigation of Brassica juncea, Forsythia suspensa, and Inula britannica: phytochemical properties, antiviral effects, and safety. BMC complementary and alternative medicine 19 (1) (2019)
Na-Kyoung Lee, Won-Suck Kim, Hyun-Dong Paik
Bacillus strains as human probiotics: characterization, safety, microbiome, and probiotic carrier. Food science and biotechnology 28 (5) (2019)
Tae-Kyung Kim, Hae In Yong, Chang Hee Jeong, Sung-Gu Han, Young-Boong Kim, Hyun-Dong Paik, Yun-Sang Choi
Technical Functional Properties of Water- and Salt-soluble Proteins Extracted from Edible Insects. Food science of animal resources 39 (4) (2019)
Ji Eun Hwang, Dong Hwa Suh, Kee-Tae Kim, Hyun-Dong Paik
Correction to: Comparative study on anti-oxidative and anti-inflammatory properties of hydroponic ginseng and soil-cultured ginseng. Food science and biotechnology 28 (1) (2018)
Renda Kankanamge Chaturika Jeewanthi, Hyun-Dong Paik
Modifications of nutritional, structural, and sensory characteristics of non-dairy soy cheese analogs to improve their quality attributes. Journal of food science and technology 55 (11) (2018)
Hyung-Seok Yu, Na-Kyoung Lee, Ae-Jin Choi, Jeong-Sook Choe, Chun Ho Bae, Hyun-Dong Paik
Antagonistic and antioxidant effect of probiotic Weissella cibaria JW15. Food science and biotechnology 28 (3) (2018)
Jae-Hoon Lee, Dong Uk Ahn, Hyun-Dong Paik
In Vitro Immune-Enhancing Activity of Ovotransferrin from Egg White via MAPK Signaling Pathways in RAW 264.7 Macrophages. Korean journal for food science of animal resources 38 (6) (2018)
Hye Ji Jang, Jieun Jung, Hyung-Seok Yu, Na-Kyoung Lee, Hyun-Dong Paik
Evaluation of the Quality of Yogurt Using Ginseng Extract Powder and Probiotic Lactobacillus plantarum NK181. Korean journal for food science of animal resources 38 (6) (2018)
Seo-Jin Yang, Ji-Eun Lee, Sung-Min Lim, Yu-Jin Kim, Na-Kyoung Lee, Hyun-Dong Paik
Antioxidant and immune-enhancing effects of probiotic Lactobacillus plantarum 200655 isolated from kimchi. Food science and biotechnology 28 (2) (2018)
Ji Eun Hwang, Dong Hwa Suh, Kee-Tae Kim, Hyun-Dong Paik
Comparative study on anti-oxidative and anti-inflammatory properties of hydroponic ginseng and soil-cultured ginseng. Food science and biotechnology 28 (1) (2018)
Hye Ji Jang, Myung Wook Song, Na-Kyoung Lee, Hyun-Dong Paik
Antioxidant effects of live and heat-killed probiotic Lactobacillus plantarum Ln1 isolated from kimchi. Journal of food science and technology 55 (8) (2018)
Sung-Ho Son, Hye-Lin Jeon, Seo-Jin Yang, Min-Ho Sim, Yu-Jin Kim, Na-Kyoung Lee, Hyun-Dong Paik
Probiotic lactic acid bacteria isolated from traditional Korean fermented foods based on β-glucosidase activity. Food science and biotechnology 27 (1) (2017)
Hyun Suk Kim, Hyung-Seok Yu, Jae Hoon Lee, Gyu Whan Lee, Seung Jun Choi, Pahn-Shick Chang, Hyun-Dong Paik
Application of stabilizer improves stability of nanosuspended branched-chain amino acids and anti-inflammatory effect in LPS-induced RAW 264.7 cells. Food science and biotechnology 27 (2) (2017)
Su Jin Eom, Ji Eun Hwang, Kee-Tae Kim, Hyun-Dong Paik
Increased antioxidative and nitric oxide scavenging activity of ginseng marc fermented by Pediococcus acidilactici KCCM11614P. Food science and biotechnology 27 (1) (2017)
Jae Hoon Lee, Sun Hee Moon, Hyun Suk Kim, Eunju Park, Dong Uk Ahn, Hyun-Dong Paik
Antioxidant and anticancer effects of functional peptides from ovotransferrin hydrolysates. Journal of the science of food and agriculture 97 (14) (2017)