Cow's milk allergy prevention and treatment by heat-treated whey-A study in Brown Norway rats.
Katrine B GraversenAnne-Sofie Ravn BallegaardLouise H KraemerSofie E HornsletLaila V SørensenHeidi F ChristoffersenLotte N JacobsenEva UntersmayrJoost J SmitKatrine Lindholm BøghPublished in: Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology (2020)
These results support the notion that the physicochemical features of proteins affect their route of uptake and that the route of uptake may affect the protein allergenicity. Furthermore, the study highlights the potential for heat-treatment in the production of efficient and safe cow's milk protein-based products for prevention and treatment of cow's milk allergy.