Katrine Lindholm Bøgh (Katrine L Bøgh)

Technical University of Denmark CWIS Scopus Author ID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2022
Publications (10 Years): 12

Top Venues

Molecular nutrition & food research

Scandinavian journal of immunology

Nutrients

Allergy

Technical University of Denmark

Technical University of Denmark (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Technical University of Denmark

Denmark

Head of Research Group :: National Food Institute

Technical University of Denmark

Denmark

Senior Researcher :: National Food Institute

Technical University of Denmark

Denmark

Researcher :: National Food Institute

Technical University of Denmark

Denmark

PhD student :: National Food Institute/Department of Systems Biology

Institute of Food Research

United Kingdom

Visiting Scientist :: Department of Biochemistry

Danish Institute for Food Research

Denmark

Research Assistant :: Division of Toxicology and Risk Assessment

University of Copenhagen

Denmark

Teaching Assisstant :: Department of Biology

Education History

Technical University of Denmark

Denmark

PHD :: National Food Institute

University of Copenhagen

Denmark

MSC :: Department of Biology

University of Copenhagen

Denmark

BSC :: Department of Biology

Publications

Natalia Zofia Maryniak, Mette Halkjaer Stage, Anne-Sofie Ravn Ballegaard, Ana Isabel Sancho, Egon Bech Hansen, Katrine Lindholm Bøgh
Camel Milk Cannot Prevent the Development of Cow's Milk Allergy-A Study in Brown Norway Rats. Molecular nutrition & food research (2022)
Natalia Zofia Maryniak, Ana Isabel Sancho, Egon Bech Hansen, Katrine Lindholm Bøgh
Alternatives to Cow's Milk-Based Infant Formulas in the Prevention and Management of Cow's Milk Allergy. Foods (Basel, Switzerland) 11 (7) (2022)
Lisa Hung, Alper Celik, Xiaojun Yin, Kai Yu, Alireza Berenjy, Akash Kothari, Helena Obernolte, Julia E M Upton, Katrine Lindholm Bøgh, Gino R Somers, Iram Siddiqui, Martin Grealish, Fayez A Quereshy, Katherina Sewald, Priscilla P L Chiu, Thomas Eiwegger
Precision cut intestinal slices, a novel model of acute food allergic reactions. Allergy (2022)
Jeppe Madura Larsen, Anne-Sofie Ravn Ballegaard, Angela Serrano Dominguez, Nanna Jordahn Kristoffersen, Natalia Zofia Maryniak, Arielle Vallee Locke, Sahar Kazemi, Michelle Epstein, Charlotte Bernhard Madsen, Katrine Lindholm Bøgh
The role of skin inflammation, barrier dysfunction, and oral tolerance in skin sensitization to gluten-derived hydrolysates in a rat model. Contact dermatitis (2022)
Arielle Vallée Locke, Jeppe Madura Larsen, Katrine Baekby Graversen, Tine Rask Licht, Martin Iain Bahl, Katrine Lindholm Bøgh
Amoxicillin does not affect the development of cow's milk allergy in a Brown Norway rat model. Scandinavian journal of immunology 95 (5) (2022)
Anne-Sofie Ravn Ballegaard, Jeppe Madura Larsen, Peter Have Rasmussen, Eva Untersmayr, Kirsten Pilegaard, Katrine Lindholm Bøgh
Quinoa (Chenopodium quinoa Willd.) Seeds Increase Intestinal Protein Uptake. Molecular nutrition & food research 65 (13) (2021)
Anne-Sofie Ravn Ballegaard, Laure Castan, Jeppe Madura Larsen, Cristian Piras, Clélia Villemin, Daniel Andersen, Charlotte Bernhard Madsen, Paola Roncada, Susanne B Pedersen, Sandra Denery-Papini, Gabriel Mazzucchelli, Grégory Bouchaud, Katrine Lindholm Bøgh
Acid Hydrolysis of Gluten Enhances the Skin Sensitizing Potential and Drives Diversification of IgE Reactivity to Unmodified Gluten Proteins. Molecular nutrition & food research 65 (23) (2021)
Katrine B Graversen, Anne-Sofie Ravn Ballegaard, Louise H Kraemer, Sofie E Hornslet, Laila V Sørensen, Heidi F Christoffersen, Lotte N Jacobsen, Eva Untersmayr, Joost J Smit, Katrine Lindholm Bøgh
Cow's milk allergy prevention and treatment by heat-treated whey-A study in Brown Norway rats. Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology 50 (6) (2020)
Charlotte Bernhard Madsen, Katrine Lindholm Bøgh
Gluten tolerance prevents oral sensitization with enzymatic or acid hydrolyzed gluten: A study in Brown Norway rats. PloS one 15 (4) (2020)
Katrine Lindholm Bøgh, Mie Scharff Andreasen, Charlotte Bernhard Madsen
The use of aluminium hydroxide as adjuvant modulates the specific antibody response-A Brown Norway rat study with native and denatured cow's milk allergens. Scandinavian journal of immunology 92 (1) (2020)
David Michalovich, Noelia Rodriguez-Perez, Sylwia Smolinska, Michal Pirozynski, David Mayhew, Sorif Uddin, Stephanie Van Horn, Milena Sokolowska, Can Altunbulakli, Andrzej Eljaszewicz, Benoit Pugin, Weronika Barcik, Magdalena Kurnik-Lucka, Ken A Saunders, Karen D Simpson, Peter Schmid-Grendelmeier, Ruth Ferstl, Remo Frei, Noriane Sievi, Malcolm Kohler, Paweł Gajdanowicz, Katrine B Graversen, Katrine Lindholm Bøgh, Marek Jutel, James R Brown, Cezmi A Akdis, Edith M Hessel, Liam O'Mahony
Obesity and disease severity magnify disturbed microbiome-immune interactions in asthma patients. Nature communications 10 (1) (2019)
Natalia Zofia Maryniak, Egon Bech Hansen, Anne-Sofie Ravn Ballegaard, Ana Isabel Sancho, Katrine Lindholm Bøgh
Comparison of the Allergenicity and Immunogenicity of Camel and Cow's Milk-A Study in Brown Norway Rats. Nutrients 10 (12) (2018)

Katrine Lindholm Bøgh.css-eqlu8i{font-size:small;padding-left:4px;} (Katrine L Bøgh)

Publication Activity (10 Years)

Top Topics

Top Venues

Katrine Lindholm Bøgh (Katrine L Bøgh)