Effects of Hermetia illucens Larvae Meal and Astaxanthin as Feed Additives on Health and Production Indices in Weaned Pigs.
Kinga SzczepanikIwona Furgał-DierżukŁukasz GalaMalgorzata ŚwiątkiewiczPublished in: Animals : an open access journal from MDPI (2022)
Weaning is a critical period in farming, and therefore, searching for health-promoting feed additives of natural origin is necessary. This study aimed to evaluate the effects of full-fat H. illucens larvae meal (HI) and astaxanthin (AST) supplementation on the growth performance and health status of weaned pigs. The experiment was carried out on 48 pigs (8.7 kg) divided into six groups: I-control; II-2.5% HI; III-5% HI; IV-2.5% HI and AST; V-5% HI and AST; VI-AST. The experiment lasted from the 35th to 70th day of age, and animals were fed ad libitum. The results obtained indicate that HI meal and astaxanthin had no effect on feed intake and utilization, weight gain, or organ weight. Additionally, blood parameters remained within the norms. It seems that astaxanthin supports the inhibition of oxidative stress, which became apparent in the case of some red blood cell parameters. The 2.5% HI and AST supplementation can reduce the susceptibility of pork fat to oxidation (lower adipose tissue TBARS). However, 5% HI in feed was not beneficial because of the adverse changes in some red cell indices, and it should be combined with the antioxidant AST to improve these indices.
Keyphrases
- weight gain
- adipose tissue
- oxidative stress
- red blood cell
- body mass index
- public health
- healthcare
- birth weight
- mental health
- weight loss
- ionic liquid
- stem cells
- fatty acid
- health information
- high fat diet
- type diabetes
- anti inflammatory
- nitric oxide
- single cell
- metabolic syndrome
- magnetic resonance
- drosophila melanogaster
- social media
- bone marrow
- heat shock protein
- gestational age