'My coupons are like gold': experiences and perceived outcomes of low-income adults participating in the British Columbia Farmers' Market Nutrition Coupon Program.
Stéphanie Caron-RoySayeeda Amber SayedKatrina MilaneyBonnie M LashewiczSharlette DunnHeather O'HaraPeter LeblancBonnie FournierKim Denise RaineCharlene D ElliottRachel J L ProwseDana Lee OlstadPublished in: Public health nutrition (2021)
Participation in the FMNCP facilitated access to nutritious foods and enhanced participants' diet quality, well-being and health. Strategies such as increasing the amount and duration of subsidies and expanding programmes may help improve participants' experiences and outcomes of farmers' market food subsidy programmes.