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How Americans eat red and processed meat: an analysis of the contribution of thirteen different food groups.

Lindsey Smith TaillieLindsey Smith TaillieLindsay M Jaacks
Published in: Public health nutrition (2022)
No single food group accounts for a majority of meat intake in the USA. Many behaviour change opportunities for healthier, more sustainable substitutions exist.
Keyphrases
  • human health
  • risk assessment
  • weight gain
  • physical activity