Lindsey Smith Taillie (Sarah M Frank)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 8

Top Topics

Cross Sectional

Clinical Practice

Health Promotion

Top Venues

The international journal of behavioral nutrition and physical activity

Public health nutrition

International journal of environmental research and public health

This page only lists publications with an associated author ORCID identifier.

Publications

Lindsey Smith Taillie, Godfather D Kimaro, Christy L Avery, Linda S Adair, Katie Meyer, Donald Rose, Lindsey Smith Taillie
Dietary quality and cardiometabolic indicators in the USA: A comparison of the Planetary Health Diet Index, Healthy Eating Index-2015, and Dietary Approaches to Stop Hypertension. PloS one 19 (1) (2024)
Sarah M Frank, Lindsay M Jaacks, Katie Meyer, Donald Rose, Linda S Adair, Christy L Avery, Lindsey Smith Taillie
Dietary quality and dietary greenhouse gas emissions in the USA: a comparison of the planetary health diet index, healthy eating index-2015, and dietary approaches to stop hypertension. The international journal of behavioral nutrition and physical activity 21 (1) (2024)
Sarah M Frank, Lindsay M Jaacks, Katie Meyer, Donald Rose, Linda S Adair, Christy L Avery, Lindsey Smith Taillie
Dietary quality and dietary greenhouse gas emissions in the USA: a comparison of the planetary health diet index, healthy eating index-2015, and dietary approaches to stop hypertension. The international journal of behavioral nutrition and physical activity 21 (1) (2024)
Lindsey Smith Taillie, Godfather D Kimaro, Christy L Avery, Linda S Adair, Katie Meyer, Donald Rose, Lindsey Smith Taillie
Dietary quality and cardiometabolic indicators in the USA: A comparison of the Planetary Health Diet Index, Healthy Eating Index-2015, and Dietary Approaches to Stop Hypertension. PloS one 19 (1) (2024)
Sarah M Frank, Lindsay M Jaacks, Katie Meyer, Donald Rose, Linda S Adair, Christy L Avery, Lindsey Smith Taillie
Dietary quality and dietary greenhouse gas emissions in the USA: a comparison of the planetary health diet index, healthy eating index-2015, and dietary approaches to stop hypertension. The international journal of behavioral nutrition and physical activity 21 (1) (2024)
Lindsey Smith Taillie, Godfather D Kimaro, Christy L Avery, Linda S Adair, Katie Meyer, Donald Rose, Lindsey Smith Taillie
Dietary quality and cardiometabolic indicators in the USA: A comparison of the Planetary Health Diet Index, Healthy Eating Index-2015, and Dietary Approaches to Stop Hypertension. PloS one 19 (1) (2024)
Lindsey Smith Taillie, Lindsey Smith Taillie, Lindsay M Jaacks
How Americans eat red and processed meat: an analysis of the contribution of thirteen different food groups. Public health nutrition (2022)
Lindsey Smith Taillie, Godfather D Kimaro, Carolina Batis, Lana Vanderlee, Lindsey Smith Taillie
Patterns of Red and Processed Meat Consumption across North America: A Nationally Representative Cross-Sectional Comparison of Dietary Recalls from Canada, Mexico, and the United States. International journal of environmental research and public health 18 (1) (2021)