Erratum to: Effects of Lotus (Nelumbo nucifera) Leaf Hot Water Extracts on the Quality and Stability of Eggs using Ultrasonication Treatment during Storage.
Jihye LeeHan-Geuk SeoChi-Ho LeePublished in: Food science of animal resources (2021)
[This corrects the article DOI: 10.5851/kosfa.2020.e81.].
Keyphrases