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Erratum to: Effects of Lotus (Nelumbo nucifera) Leaf Hot Water Extracts on the Quality and Stability of Eggs using Ultrasonication Treatment during Storage.

Jihye LeeHan-Geuk SeoChi-Ho Lee
Published in: Food science of animal resources (2021)
[This corrects the article DOI: 10.5851/kosfa.2020.e81.].
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