Chi-Ho Lee

ORCID

Publication Activity (10 Years)

Years Active: 2018-2021
Publications (10 Years): 9

Top Venues

Food science of animal resources

Korean journal for food science of animal resources

Asian-Australasian journal of animal sciences

Monell Chemical Senses Center

Konkuk University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Monell Chemical Senses Center Sep 1o 2001 - Aug 31o 2002

United States

Oleocanthal in olive oil :: Dept of active components

Education History

Konkuk University Apr 1o 1985 - Mar 1o 1989

South Korea

PHD :: Deptt. of animal science and biotechnology

Publications

Jihye Lee, Han-Geuk Seo, Chi-Ho Lee
Erratum to: Effects of Lotus (Nelumbo nucifera) Leaf Hot Water Extracts on the Quality and Stability of Eggs using Ultrasonication Treatment during Storage. Food science of animal resources 41 (1) (2021)
Jihye Lee, Han-Geuk Seo, Chi-Ho Lee
Effects of Lotus (Nelumbo nucifera) Leaf Hot Water Extracts on the Quality and Stability of Eggs using Ultrasonication Treatment during Storage. Food science of animal resources 40 (6) (2020)
Hyun-Jin Lee, Dong-Kyu Yoon, Na-Yeon Lee, Chi-Ho Lee
Effect of Aged and Fermented Garlic Extracts as Natural Antioxidants on Lipid Oxidation in Pork Patties. Food science of animal resources 39 (4) (2019)
Da-Hee Kim, Won-Young Cho, Su-Jung Yeon, Sung-Hee Choi, Chi-Ho Lee
Effects of Lotus (Nelumbo nucifera) Leaf on Quality and Antioxidant Activity of Yogurt during Refrigerated Storage. Food science of animal resources 39 (5) (2019)
Da-Som Ji, Ji-Han Kim, Dong-Kyu Yoon, Jung-Ho Kim, Ha-Jung Lee, Won-Young Cho, Chi-Ho Lee
Effect of Different Storage-Temperature Combinations on Longissimus dorsi Quality upon Sous-vide Processing of Frozen/Thawed Pork. Food science of animal resources 39 (2) (2019)
Ji-Han Kim, Min-Young Jeon, Chi-Ho Lee
Physicochemical and sensory characteristics of commercial, frozen, dry, and wet-aged Hanwoo sirloins. Asian-Australasian journal of animal sciences 32 (10) (2019)
Na-Yeon Lee, Chi-Ho Lee
Antioxidative and Sensory Properties of Allium hookeri Fermented by Leuconostoc mesenteroides in Pork Patties. Food science of animal resources 39 (6) (2019)
Ha-Jung Lee, Ji-Han Kim, Da-Som Ji, Chi-Ho Lee
Effects of Heating Time and Temperature on Functional Properties of Proteins of Yellow Mealworm Larvae (Tenebrio molitor L.). Food science of animal resources 39 (2) (2019)
Dong-Kyu Yoon, Ji-Han Kim, Won-Young Cho, Da-Som Ji, Ha-Jung Lee, Jung-Ho Kim, Chi-Ho Lee
Effect of Allium hookeri Root on Physicochemical, Lipid, and Protein Oxidation of Longissimus Dorsi Muscle Meatball. Korean journal for food science of animal resources 38 (6) (2018)

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Publication Activity (10 Years)

Top Topics

Top Venues

Chi-Ho Lee