Effect of ultrasonic pretreatment on tocochromanol and carotenoid biofortification in maize (Zea mays L.) seedlings.

Bing ZhangTianxiang WenNan XiangYihan ZhaoXin-Bo Guo

Published in: Journal of the science of food and agriculture (2022)

MPBQ-MT, which could influence the accumulation of tocopherols and carotenoids after ultrasonic pretreatment. © 2022 Society of Chemical Industry.

Keyphrases

arabidopsis thaliana