Xin-Bo Guo (Xinbo Guo)

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 47

Top Topics

Gas Chromatography Mass Spectrometry

Gene Expression

Genome Wide Identification

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Plant cell reports

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Yuan Zhang, Peiyao Yu, Lijiao Wei, Bing Zhang, Dezhan Shen, Zhenhua Zhao, Xin-Bo Guo
Impact of Mechanical and Manual Peeling on the Volatile Profile of White Pepper ( Piper nigrum L.). Foods (Basel, Switzerland) 13 (15) (2024)
Yuan Zhang, Peiyao Yu, Lijiao Wei, Bing Zhang, Dezhan Shen, Zhenhua Zhao, Xin-Bo Guo
Impact of Mechanical and Manual Peeling on the Volatile Profile of White Pepper ( Piper nigrum L.). Foods (Basel, Switzerland) 13 (15) (2024)
Caifeng Shi, Huaqian Long, Jia Hu, Xin-Bo Guo
Comparative Study of Flavonoid Profiles, Antioxidant, and Antiproliferative Activities in Hot-Air and Vacuum Drying of Different Parts of Pitaya ( Hylocereus undatus Britt) Flowers. Antioxidants (Basel, Switzerland) 13 (8) (2024)
Arshad Mehmood Abbasi, Xin-Bo Guo, Yongsheng Chen
Functional Properties of Foods and Beverages. Foods (Basel, Switzerland) 13 (17) (2024)
Caifeng Shi, Huaqian Long, Jia Hu, Xin-Bo Guo
Comparative Study of Flavonoid Profiles, Antioxidant, and Antiproliferative Activities in Hot-Air and Vacuum Drying of Different Parts of Pitaya ( Hylocereus undatus Britt) Flowers. Antioxidants (Basel, Switzerland) 13 (8) (2024)
Zhimin Wu, Yazhi Li, Huajiao Qiu, Songhua Long, Xinlin Zhao, Yufu Wang, Xin-Bo Guo, Aliya Baitelenova, Caisheng Qiu
Comparative Assessment of Lignan, Tocopherol, Tocotrienol and Carotenoids in 40 Selected Varieties of Flaxseed ( Linum usitatissimum L.). Foods (Basel, Switzerland) 12 (23) (2023)
Zhimin Wu, Yazhi Li, Huajiao Qiu, Songhua Long, Xinlin Zhao, Yufu Wang, Xin-Bo Guo, Aliya Baitelenova, Caisheng Qiu
Comparative Assessment of Lignan, Tocopherol, Tocotrienol and Carotenoids in 40 Selected Varieties of Flaxseed ( Linum usitatissimum L.). Foods (Basel, Switzerland) 12 (23) (2023)
Nan Xiang, Bing Zhang, Jianguang Hu, Kun Li, Xin-Bo Guo
Modulation of carotenoid biosynthesis in maize (Zea mays L.) seedlings by exogenous abscisic acid and salicylic acid under low temperature. Plant cell reports 43 (1) (2023)
Hong Quan, Yixi Cai, Yazhou Lu, Caifeng Shi, Xinghao Han, Linlin Liu, Xiu Yin, Xiaozhong Lan, Xin-Bo Guo
Effect of Microwave Treatments Combined with Hot-Air Drying on Phytochemical Profiles and Antioxidant Activities in Lily Bulbs ( Lilium lancifolium ). Foods (Basel, Switzerland) 12 (12) (2023)
Hong Quan, Yixi Cai, Yazhou Lu, Caifeng Shi, Xinghao Han, Linlin Liu, Xiu Yin, Xiaozhong Lan, Xin-Bo Guo
Effect of Microwave Treatments Combined with Hot-Air Drying on Phytochemical Profiles and Antioxidant Activities in Lily Bulbs ( Lilium lancifolium ). Foods (Basel, Switzerland) 12 (12) (2023)
Xiaodan Hu, Jianhua Liu, Qiji Shan, Song Bai, Wu Li, Tianxiang Wen, Xin-Bo Guo, Jianguang Hu
The Accumulation and Biosynthesis of Anthocyanin in Black, White, and Yellow Waxy Corns ( Zea mays L. sinensis kulesh ) during Kernel Maturation. Foods (Basel, Switzerland) 12 (7) (2023)
Nan Xiang, Bing Zhang, Jianguang Hu, Kun Li, Xin-Bo Guo
Modulation of carotenoid biosynthesis in maize (Zea mays L.) seedlings by exogenous abscisic acid and salicylic acid under low temperature. Plant cell reports 43 (1) (2023)
Nan Xiang, Bing Zhang, Jianguang Hu, Kun Li, Xin-Bo Guo
Modulation of carotenoid biosynthesis in maize (Zea mays L.) seedlings by exogenous abscisic acid and salicylic acid under low temperature. Plant cell reports 43 (1) (2023)
Bing Zhang, Tianxiang Wen, Nan Xiang, Yihan Zhao, Xin-Bo Guo
Effect of ultrasonic pretreatment on tocochromanol and carotenoid biofortification in maize (Zea mays L.) seedlings. Journal of the science of food and agriculture (2022)
Yaoyao Cheng, Honglin Chen, Yihan Zhao, Xuzhen Cheng, Lixia Wang, Xin-Bo Guo
Effect of light quality on polyphenol biosynthesis in three varieties of mung bean sprouts with different color seed coats. Plant cell reports (2022)
Liuwei Qin, Hui Xie, Nan Xiang, Min Wang, Shouan Han, Mingqi Pan, Xin-Bo Guo, Wen Zhang
Dynamic Changes in Anthocyanin Accumulation and Cellular Antioxidant Activities in Two Varieties of Grape Berries during Fruit Maturation under Different Climates. Molecules (Basel, Switzerland) 27 (2) (2022)
Xufeng Yang, Yihan Zhao, Qiuming Gu, Weiling Chen, Xin-Bo Guo
Effects of Naringin on Postharvest Storage Quality of Bean Sprouts. Foods (Basel, Switzerland) 11 (15) (2022)
Xiaoxiao Chang, Yutong Ye, Jianping Pan, Zhixiong Lin, Jishui Qiu, Cheng Peng, Xin-Bo Guo, Yusheng Lu
Comparative Analysis of Phytochemical Profiles and Antioxidant Activities between Sweet and Sour Wampee ( Clausena lansium ) Fruits. Foods (Basel, Switzerland) 11 (9) (2022)
Yaoyao Cheng, Honglin Chen, Yihan Zhao, Xuzhen Cheng, Lixia Wang, Xin-Bo Guo
Correction to: Effect of light quality on polyphenol biosynthesis in three varieties of mung bean sprouts with different color seed coats. Plant cell reports (2022)
Yaoyao Cheng, Honglin Chen, Yihan Zhao, Xuzhen Cheng, Lixia Wang, Xin-Bo Guo
Correction to: Effect of light quality on polyphenol biosynthesis in three varieties of mung bean sprouts with different color seed coats. Plant cell reports (2022)
Nan Xiang, Hui Xie, Liuwei Qin, Min Wang, Xin-Bo Guo, Wen Zhang
Effect of Climate on Volatile Metabolism in 'Red Globe' Grapes ( Vitis vinifera L.) during Fruit Development. Foods (Basel, Switzerland) 11 (10) (2022)
Leilei Kong, Yingxin Lin, Jiayan Liang, Xiaodan Hu, Umair Ashraf, Xin-Bo Guo, Song Bai
Dynamic Changes in Vitamin E Biosynthesis during Germination in Brown Rice ( Oryza sativa L.). Foods (Basel, Switzerland) 11 (20) (2022)
Nan Xiang, Yihan Zhao, Bing Zhang, Qiuming Gu, Weiling Chen, Xin-Bo Guo
Volatiles Accumulation during Young Pomelo ( Citrus maxima (Burm.) Merr.) Fruits Development. International journal of molecular sciences 23 (10) (2022)
Yihan Zhao, Xufeng Yang, Yuwei Hu, Qiuming Gu, Weiling Chen, Jiaqi Li, Xin-Bo Guo, Yutao Liu
Evaluation of Carotenoids Accumulation and Biosynthesis in Two Genotypes of Pomelo (Citrus maxima) during Early Fruit Development. Molecules (Basel, Switzerland) 26 (16) (2021)
Yihan Zhao, Junhao Li, Shaohua Huang, Huayong Li, Yutao Liu, Qiuming Gu, Xin-Bo Guo, Yuwei Hu
Tocochromanols and Chlorophylls Accumulation in Young Pomelo (Citrus maxima) during Early Fruit Development. Foods (Basel, Switzerland) 10 (9) (2021)
Nan Xiang, Jian-Guang Hu, Shijuan Yan, Xin-Bo Guo
Plant Hormones and Volatiles Response to Temperature Stress in Sweet Corn (Zea mays L.) Seedlings. Journal of agricultural and food chemistry 69 (24) (2021)
Han Chen, Haotian Zheng, Margaret Anne Brennan, Wenpin Chen, Xin-Bo Guo, Charles Stephen Brennan
Effect of Black Tea Infusion on Physicochemical Properties, Antioxidant Capacity and Microstructure of Acidified Dairy Gel during Cold Storage. Foods (Basel, Switzerland) 9 (6) (2020)
Xiaodan Hu, Jianhua Liu, Wu Li, Tianxiang Wen, Tong Li, Xin-Bo Guo, Rui Hai Liu
Biosynthesis and accumulation of multi-vitamins in black sweet corn (Zea mays L.) during kernel development. Journal of the science of food and agriculture 100 (14) (2020)
Yanyan Lu, Xin-Bo Guo
The Effect of Light in Vitamin C Metabolism Regulation and Accumulation in Mung Bean (Vigna radiata) Germination. Plant foods for human nutrition (Dordrecht, Netherlands) 75 (1) (2020)
Xiaoxiao Chang, Fengyuan Liu, Zhixiong Lin, Jishui Qiu, Cheng Peng, Yusheng Lu, Xin-Bo Guo
Phytochemical Profiles and Cellular Antioxidant Activities in Chestnut (Castanea mollissima BL.) Kernels of Five Different Cultivars. Molecules (Basel, Switzerland) 25 (1) (2020)
Fangyuan Zhang, Fengyuan Liu, Arshad Mehmood Abbasi, Xiaoxiao Chang, Xin-Bo Guo
Effect of Steaming Processing on Phenolic Profiles and Cellular Antioxidant Activities of Castanea mollissima. Molecules (Basel, Switzerland) 24 (4) (2019)
Yu-Xia Lao, Yu-Ying Yu, Gao-Ke Li, Shao-Yun Chen, Wu Li, Xu-Pu Xing, Xue-Min Wang, Jian-Guang Hu, Xin-Bo Guo
Effect of Sweet Corn Residue on Micronutrient Fortification in Baked Cakes. Foods (Basel, Switzerland) 8 (7) (2019)
Hong Wang, Caisheng Qiu, Ling Chen, Arshad Mehmood Abbasi, Xin-Bo Guo, Rui Hai Liu
Comparative Study of Phenolic Profiles, Antioxidant and Antiproliferative Activities in Different Vegetative Parts of Ramie (Boehmeria nivea L.). Molecules (Basel, Switzerland) 24 (8) (2019)
Nan Xiang, Jianguang Hu, Tianxiang Wen, Margaret Anne Brennan, Charles Stephen Brennan, Xin-Bo Guo
Effects of temperature stress on the accumulation of ascorbic acid and folates in sweet corn (Zea mays L.) seedlings. Journal of the science of food and agriculture 100 (4) (2019)
Ajay S Desai, Margaret A Brennan, Xin-Bo Guo, Xin-An Zeng, Charles Stephen Brennan
Fish Protein and Lipid Interactions on the Digestibility and Bioavailability of Starch and Protein from Durum Wheat Pasta. Molecules (Basel, Switzerland) 24 (5) (2019)
Jingrong Gao, Xin-Bo Guo, Margaret A Brennan, Susan L Mason, Xin-An Zeng, Charles Stephen Brennan
The Potential of Modulating the Reducing Sugar Released (and the Potential Glycemic Response) of Muffins Using a Combination of a Stevia Sweetener and Cocoa Powder. Foods (Basel, Switzerland) 8 (12) (2019)
Quan Li, Xiao-Xiao Chang, Hong Wang, Charles Stephen Brennan, Xin-Bo Guo
Phytochemicals Accumulation in Sanhua Plum ( Prunus salicina L.) during Fruit Development and Their Potential Use as Antioxidants. Journal of agricultural and food chemistry 67 (9) (2019)
Nan Xiang, Chunyan Li, Gaoke Li, Yongtao Yu, Jianguang Hu, Xin-Bo Guo
Comparative Evaluation on Vitamin E and Carotenoid Accumulation in Sweet Corn (Zea mays L.) Seedlings under Temperature Stress. Journal of agricultural and food chemistry 67 (35) (2019)
Zhijun Pan, Yiming Sun, Fangyuan Zhang, Xin-Bo Guo, Zhi-Hua Liao
Effect of Thermal Processing on Carotenoids and Folate Changes in Six Varieties of Sweet Potato (Ipomoes batata L.). Foods (Basel, Switzerland) 8 (6) (2019)
Yiming Sun, Zhijun Pan, Chunxian Yang, Zhenzhen Jia, Xin-Bo Guo
Comparative Assessment of Phenolic Profiles, Cellular Antioxidant and Antiproliferative Activities in Ten Varieties of Sweet Potato (Ipomoea Batatas) Storage Roots. Molecules (Basel, Switzerland) 24 (24) (2019)
Yanyan Lu, Xiaoxiao Chang, Xin-Bo Guo
Dynamic Changes of Ascorbic Acid, Phenolics Biosynthesis and Antioxidant Activities in Mung Beans (Vigna radiata) until Maturation. Plants (Basel, Switzerland) 8 (3) (2019)
Ajay S Desai, Tang Beibeia, Margaret A Brennan, Xin-Bo Guo, Xin-An Zeng, Charles Stephen Brennan
Protein, Amino Acid, Fatty Acid Composition, and in Vitro Digestibility of Bread Fortified with Oncorhynchus tschawytscha Powder. Nutrients 10 (12) (2018)
Quan Li, Xiaoxiao Chang, Ruixue Guo, Qijun Wang, Xin-Bo Guo
Dynamic effects of fermentation on phytochemical composition and antioxidant properties of wampee (Clausena lansium (Lour.) Skeel) leaves. Food science & nutrition 7 (1) (2018)
Xiaoxiao Chang, Yusheng Lu, Zhixiong Lin, Jishui Qiu, Xin-Bo Guo, Jianping Pan, Arshad Mehmood Abbasi
Impact of Leaf Development Stages on Polyphenolics Profile and Antioxidant Activity in Clausena lansium (Lour.) Skeels. BioMed research international 2018 (2018)
Yue Gao, Xin-Bo Guo, Yu Liu, Zhiqiang Fang, Mingwei Zhang, Ruifen Zhang, Lijun You, Tong Li, Rui Hai Liu
A full utilization of rice husk to evaluate phytochemical bioactivities and prepare cellulose nanocrystals. Scientific reports 8 (1) (2018)
Ruixue Guo, Xin-Bo Guo, Xiaodan Hu, Arshad Mehmood Abbasi, Lin Zhou, Tong Li, Xiong Fu, Rui Hai Liu
Fabrication and Optimization of Self-Microemulsions to Improve the Oral Bioavailability of Total Flavones of Hippophaë rhamnoides L. Journal of food science 82 (12) (2017)
Fengyuan Liu, Nan Xiang, Jian Guang Hu, Yan Shijuan, Lihua Xie, Charles Stephen Brennan, Wenjie Huang, Xin-Bo Guo
The manipulation of gene expression and the biosynthesis of Vitamin C, E and folate in light-and dark-germination of sweet corn seeds. Scientific reports 7 (1) (2017)