Synbiotic edible film from konjac glucomannan composed of Lactobacillus casei-01® and Orafti®GR, and its application as coating on bread buns.

Patthasarun PruksarojanakulCheunjit PrakitchaiwattanaSarn SettachaimongkonChaleeda Borompichaichartkul

Published in: Journal of the science of food and agriculture (2020)

The synbiotic film and coating developed in this study are a relatively simple strategy for incorporating L. casei-01® and Orafti®GR into bread buns, which are short shelf-life foods. Bread buns with synbiotic coating could diversify functional food choices. Pretreatment, together with other technologies, is required to maintain a desirable number of active probiotic cells for longer. © 2020 Society of Chemical Industry.

Keyphrases

induced apoptosis
room temperature
reduced graphene oxide
cell cycle arrest
oxidative stress
climate change
bacillus subtilis