Chaleeda Borompichaichartkul

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 3

Top Topics

Anaerobic Digestion

Bacillus Subtilis

Top Venues

Foods (Basel, Switzerland)

Journal of food science

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Phattanit Tripetch, Supaporn Lekhavat, Sakamon Devahastin, Naphaporn Chiewchan, Chaleeda Borompichaichartkul
Antioxidant Activities of Konjac Glucomannan Hydrolysates of Different Molecular Weights at Different Values of pH. Foods (Basel, Switzerland) 12 (18) (2023)
Patthasarun Pruksarojanakul, Cheunjit Prakitchaiwattana, Sarn Settachaimongkon, Chaleeda Borompichaichartkul
Synbiotic edible film from konjac glucomannan composed of Lactobacillus casei-01® and Orafti®GR, and its application as coating on bread buns. Journal of the science of food and agriculture 100 (6) (2020)
Alwani Hamad, Sarisa Suriyarak, Sakamon Devahastin, Chaleeda Borompichaichartkul
A novel approach to develop spray-dried encapsulated curcumin powder from oil-in-water emulsions stabilized by combined surfactants and chitosan. Journal of food science 85 (11) (2020)